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    You are in: Home / Community Forums / Cooking Q & A / Question:Picadilly's- Carrot- Souffle
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    Question:Picadilly's- Carrot- Souffle

    PAUCOIN
    Tue Dec 25, 2012 10:12 am
    Newbie "Fry Cook" Poster
    Picadilly's Carrot Souffle
    HOW LONG CAN YOU HOLD THESE INGREDIENTS BEFORE YOU PUT IN THE OVEN?
    Zurie
    Tue Dec 25, 2012 10:21 am
    Forum Host
    I'd guess not much more than 30 minutes -- the mixture might start to "draw" water, unless it is very firm.
    DrGaellon
    Tue Dec 25, 2012 10:26 am
    Food.com Groupie
    Not only will it start to exude water, the egg whites will start to deflate and it won't rise. I wouldn't try to hold it at all.
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