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    You are in: Home / Community Forums / Cooking Q & A / Question:Cracker Barrel Hashbrown Casserole
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    Question:Cracker Barrel Hashbrown Casserole

    Chef #1218862
    Mon Dec 24, 2012 5:48 pm
    Newbie "Fry Cook" Poster
    Cracker Barrel Hashbrown Casserole I am hopeful that someone can tell me if this potato casserole can either be frozen, or prepared the night before, refrigerated,for baking the next day Hoping someone can answer quickly as I need to make it tonight for Christmas dinner tomorrow. Thanks everyone!
    Zeldaz
    Mon Dec 24, 2012 6:25 pm
    Food.com Groupie
    Leave the topping off and add it before baking.
    Chicagoland Chef du Jour
    Mon Dec 24, 2012 6:27 pm
    Food.com Groupie
    You can make it the night before, but do not add the topping, cover with foil.
    Bring to room temperature for about 30 minutes before baking
    Add topping before baking.
    Bake as recommended.
    Amberngriffinco
    Tue Dec 25, 2012 4:05 pm
    Food.com Groupie
    and, you can easily use freshly grated potatoes.. I just did it a few wks ago.
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