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    You are in: Home / Community Forums / Cooking Q & A / Question:Queen Victoria's Brown Windsor Soup
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    Question:Queen Victoria's Brown Windsor Soup

    vicandjacky
    Mon Dec 24, 2012 11:52 am
    Newbie "Fry Cook" Poster
    Queen Victoria's Brown Windsor Soup

    I'm confused and hope I'm not being picky but the photograph for Queen Victoria's Brown Windsor Soup clearly shows lumps of meat and a whole carrot slice when it's served in a bowl at the table, whereas the recipe says to puree the soup which would make it smooth. The Brown Windsor soup I've had in the past has always been a smooth soup. Can anyone clarify this for me?
    duonyte
    Mon Dec 24, 2012 12:00 pm
    Forum Host
    The person who posted the recipe is not the person who posted the photo. Not everyone enjoys pureed soups, many people prefer to puree partially or not at all.
    PaulO in MA
    Mon Dec 24, 2012 12:42 pm
    Food.com Groupie
    vicandjacky wrote:
    Can anyone clarify this for me?


    I think it's hard to clarify soup once it's already been pureed.

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