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Question:Cornbread,- Wild- Rice- and- Sausage- Stuffing

Chef #454688

Sun Dec 23, 2012 8:14 pm

Newbie "Fry Cook" Poster

Cornbread, Wild Rice and Sausage Stuffing

Quote:
where are the baking directions? Thanks

duonyte

Sun Dec 23, 2012 10:25 pm

Forum Host

This is just the stuffing - stuff your chicken or turkey with it and cook that according to its size.

Or are you intending to cook the stuffing separately in the oven or in a crockpot?

Chef #454688

Sun Dec 23, 2012 10:44 pm

Newbie "Fry Cook" Poster

Quote:
I was going to cook it separately

duonyte

Sun Dec 23, 2012 10:50 pm

Forum Host

Turn into a large baking pan, about 9 x 13, and bake at 350 degrees, covered, for about 30 minutes. Uncover - bake another 10 minutes or so to brown, or just keep covered and cook 40 minutes.