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    You are in: Home / Community Forums / Cooking Q & A / Question:Sausage- and- Cheese- Wontons
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    Question:Sausage- and- Cheese- Wontons

    ealsman
    Sun Dec 23, 2012 6:17 pm
    Newbie "Fry Cook" Poster
    Sausage and Cheese Wontons

    Can you make the wonton shells ahead of time
    ala-kat
    Sun Dec 23, 2012 8:10 pm
    Food.com Groupie
    If you are referring to the five minute bake to form and brown them, I don't see why not as it does state to cool them. I wouldn't keep them long (I wouldn't go longer than a day), but keep them dry and they should be ready to fill when you are ready.
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