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    You are in: Home / Community Forums / Cooking Q & A / Question:Fluffy- Oven- Scrambled- Eggs
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    Question:Fluffy- Oven- Scrambled- Eggs

    rae28
    Sat Dec 22, 2012 11:06 am
    Newbie "Fry Cook" Poster
    Fluffy Oven Scrambled Eggs

    Must you use a glass pan for this recipe? I need to make a large amount and transport it so aluminum pans would be more convenient.
    duonyte
    Sat Dec 22, 2012 11:19 am
    Forum Host
    I'm sure you can. When you use glass pans you reduce oven temperature by 25 degrees - so if you do use the aluminum, it may take longer to cook or you can increase the temperature - watch for drying out, of course.
    Dee514
    Sat Dec 22, 2012 11:28 am
    Forum Host
    Of the 13 reviews the recipe has,
    one reviewer said she used the specifies glass pan; one used a smaller glass pan (for 1/2 recipe); one said he used a commercial sized stainless steel pan, and 3 cartons of egg beaters and it took 40 minutes; one said they used an aluminum (not "disposable foil") pan and it took 45 min to cook.
    The rest of the reviewers did not mention what type of an they used or the cooking time.

    Keep in mind that there is a chemical reaction that takes place between eggs and aluminum pans, which may cause the eggs to turn a grayish or greenish color. icon_confused.gif
    duonyte
    Sat Dec 22, 2012 11:39 am
    Forum Host
    Dee514 wrote:
    Of the 13 reviews the recipe has,


    Keep in mind that there is a chemical reaction that takes place between eggs and aluminum pans, which may cause the eggs to turn a grayish or greenish color. icon_confused.gif


    Good point! I'd forgotten that!
    rae28
    Sun Dec 23, 2012 10:13 am
    Newbie "Fry Cook" Poster
    Thanks so much. I have to think about whether I want to take a chance on off colored eggs. Maybe not! Happy holidays.
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