Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Lost? Site Map

    Joyeux Noel!

    Molly53
    Sat Dec 22, 2012 5:36 pm
    Forum Host
    xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

    On Christmas Eve, French children leave their shoes by the fireplace to be filled with gifts from Pere Noel. In the morning they also find that sweets, fruit, nuts and small toys have been hung on the tree.

    xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

    In cathedral squares, the story of Christ's birth is re-enacted by both players and puppets.

    Nearly every French home at Christmastime displays a Nativity scene or creche, which serves as the focus for the Christmas celebration. The creche is often peopled with little clay figures called santons or "little saints." In addition to the usual Holy Family, shepherds, and Magi, the craftsmen also produce figures in the form of local dignitaries and characters. The craftsmanship involved in creating the gaily colored santons is quite astounding and the molds have been passed from generation to generation since the seventeenth century. Throughout December the figures are sold at annual Christmas fairs in Marseille and Aix.


    xxxxxxxxxx
    xxxxxxxxxxThe Little Saints of Christmas, Santons, have been treasured by Provencal families for over two centuries


    xxxxxxxxxx

    xxxxxxxxxx

    The Christmas tree has never been particularly popular in France, and though the use of the Yule log has faded, the French make a traditional Yule log-shaped cake called the Buche De Noel (Yule Log). The cake, among other food in great abundance is served at the grand feast of the season, which is called le reveillon. Le reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, and the Parisians feast upon oysters and Foie Gras. Le Reveillon may consist of poultry, ham, salads, cake, fruit and wine.


    The culinary high point of Christmas in France is Le Réveillon, a decadent feast on December 24 which is often held after the family returns from mass. The menu varies across the country, but can feature anything from oysters, to pâté, to smoked salmon or goose. A Yule log, or bûche de Noël , is a way to end the meal.


    In Southern France, a log is burned in people's homes from Christmas Eve until New Years Day. A long time ago, part of the log was used to make the wedge for the plough as good luck for the coming harvest.

    In France families once had a Three Kings Cake with a bean hidden in it. Whoever found the bean in their slice was made King, or Queen, for the day.

    In France the children go out to look for the Kings, taking gifts of hay for the camels.

    Another name for this day is Twelfth Day. It is the last of the Twelve Days of Christmas, which used to be one long holiday. It was the last night of the Feast of Fools before the Lord of Misrule had to give up his crown and become themselves once again.

    In France it is a time for the whole family to come together at Christmas time to holiday and worship. On the eve of Christmas beautifully lit churches and cathedrals, ring out Christmas carols with the church bells.

    Once dinner is over and the family has retired to bed, they leave food and drink on the table in case the Virgin Mary calls in. Children leave their shoes on the hearth for the Christ Child or Pere Noel to fill.

    In the north of France, children are given gifts on December 6, which is St. Nicholas' Day, instead of Christmas Day. The adults give each others presents on New Year's Day.


    December 6 is also traditionally the retelling of the story of St. Nicholas as it is known in France, Belgium and other places in Europe. It is about three young boys who are out playing in the evening when it became dark. They lose their way and stop at a butcher shop to ask for help. The butcher and his wife pretend to help them, kill them and then grind them up to add to their sausage meat. Just as they have completed their grisly task, St. Nicholas knocks at their door to inquire about their whereabouts. The couple denies knowing anything about them but St. Nicholas knows better and with a wave of his cane they emerge from the sausage vat none the worse for the wear. It is unclear what became of the butcher and wife. All over France, in the early evening, this story is performed in churches and city squares. Then comes the procession. There are bands, floats, horses, and all the things we expect in a really fine parade. But the best part is that St. Nicholas is also there and the children all know they will receive their presents from him if they have been good. The amazing thing is that all over France there is no child who has not been sufficiently good.



    Christmas in Alsace:
    xxxx

    Christmas Market and street entertainers in Avignon:
    xxxxxxxxxxxxxxxx

    xxxxxxxxxxxxxxxxxxxxxxx









    GREAT French Christmas Recipes
    Reveillon Menus
    Roasted Chestnuts
    Twelfth Night Cake
    Twelfth Night Eggnog


    xxxxxxxxxxxxxxxxxxxxxx

    Please feel free to add comments, share stories, suggest recipes or to post photographs of YOUR holiday! icon_smile.gif
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites