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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 12, 13, 14 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Thu Feb 21, 2013 6:05 am
    Food.com Groupie
    I'll sure check these sites out when we return, today I'm just doing a quick check in while I get final packing done. Bob will be home around 2PM and we're off to Peru. I'll be checking in when I can looking forward to this adventure.
    Red Apple Guy
    Thu Feb 21, 2013 7:52 am
    Forum Host
    Have fun - be safe.
    Galley Wench
    Thu Feb 21, 2013 8:40 am
    Food.com Groupie
    Bonnie G #2 wrote:
    I'll sure check these sites out when we return, today I'm just doing a quick check in while I get final packing done. Bob will be home around 2PM and we're off to Peru. I'll be checking in when I can looking forward to this adventure.


    Sounds like fun . . . have a great time!
    duonyte
    Thu Feb 21, 2013 11:23 am
    Forum Host
    My sister and BIL spent two months in Peru doing volunteer work - they loved it. I am sure you will have a great time.
    Galley Wench
    Thu Feb 21, 2013 11:48 am
    Food.com Groupie
    This mornings project . .

    dna414
    Fri Feb 22, 2013 8:25 am
    Experienced "Head Chef" Poster
    GW Sourdough English muffins
    Red Apple Guy
    Fri Feb 22, 2013 8:27 am
    Forum Host
    Wow, what great muffins and what a great stove.

    Red
    Galley Wench
    Fri Feb 22, 2013 9:13 am
    Food.com Groupie
    Love the stove, is it operational?
    Red Apple Guy
    Fri Feb 22, 2013 10:10 am
    Forum Host
    Galley,
    Are those your sourdough muffins or the other recipe you have posted?
    Galley Wench
    Fri Feb 22, 2013 2:38 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Galley,
    Are those your sourdough muffins or the other recipe you have posted?


    They're this recipe . . . really tried others but always come back to this one Sourdough English Muffins
    dna414
    Sat Feb 23, 2013 8:25 am
    Experienced "Head Chef" Poster
    Galley, Yes the stove is fully operational and the muffins are the recipe you posted.
    Dan
    Galley Wench
    Sat Feb 23, 2013 9:34 am
    Food.com Groupie
    That's so cool . . . remember my grandmother use to have one of those in the farm house!
    Bonnie G #2
    Sat Feb 23, 2013 10:34 am
    Food.com Groupie
    Just checking in from Lima, so far we are loving it, the seafood is to die for, the city is so clean and pretty with wonderful beaches and flowers and the folks friendly and helpful. Tomorrow we rent a car and head out to see more of the country.

    GW, those are my fav muffins from you and Dan, what an awesome stove, do you use it often%
    dna414
    Sat Feb 23, 2013 1:28 pm
    Experienced "Head Chef" Poster
    Bonnie,
    I use it quite a bit, mostly for cooking breakfast. I have baked bread in it once and it came out pretty good. I made swiss steak on it this week, started it on the cook top and finished it in the oven. It has to be pretty cold outside before I use it because it gets pretty hot in the house. When I make the english muffins I light it just long enough to do the muffins and let it go back out.
    Dan
    Karyl Lee
    Sat Feb 23, 2013 10:43 pm
    Forum Host
    Baking another Tangzhong/no-knead hybrid bread right now--can't wait to get it out! It's 100% wheat, with 1/4 white flour, 3/4 whole wheat. I started with the water roux a bit after 7 pm and it's coming out of the oven now, approximately 3.5 hours later--- if it tastes as good as at smells, and keeps as well as the others have, I've found a new method!
    icon_biggrin.gif I'll keep you all posted.
    I've updated the album; breads one through 3 were purely spelt, the last 2 are wheat.https://plus.google.com/photos/107892712432159267886/albums/5842365722194376705
    Go to page << Previous Page  1, 2, 3 ... 12, 13, 14 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
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