Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
    Lost? Site Map

    Bake anything lately?

    Go to page << Previous Page  1, 2, 3, 4, 5 ... 26, 27, 28  Next Page >>
    Red Apple Guy
    Fri Jan 04, 2013 6:28 am
    Forum Host
    I admire you, Len. I've watched several videos about 4-strand braids and ...I don't get it... Your loaf looks great.
    Riverside Len
    Fri Jan 04, 2013 12:42 pm
    Food.com Groupie
    Bonnie G #2 wrote:
    I think it's it's lovely - by the way, that "round" braided on the video looked pretty interesting too - I love that video and want to keep it for future use - how do you save "Utube"?

    I also never had pancakes (savory) like that but they are really good.


    You can click on your "watch history", you can add it to you "watch later" , you can create a "playlist" and you can also subscribe to the person who posted it. Or you post a link to it, like I did on this thread, remember where it is and click it.
    Bonnie G #2
    Fri Jan 04, 2013 3:58 pm
    Food.com Groupie
    Riverside Len wrote:
    Bonnie G #2 wrote:
    I think it's it's lovely - by the way, that "round" braided on the video looked pretty interesting too - I love that video and want to keep it for future use - how do you save "Utube"?

    I also never had pancakes (savory) like that but they are really good.


    You can click on your "watch history", you can add it to you "watch later" , you can create a "playlist" and you can also subscribe to the person who posted it. Or you post a link to it, like I did on this thread, remember where it is and click it.


    Argggg!!! That all sounds confusing expect for the part about rememberin where the link is and clicking on it - hmmmm - remembering, sigh icon_rolleyes.gif
    Riverside Len
    Fri Jan 04, 2013 4:02 pm
    Food.com Groupie
    I think the easiest way is to make a playlist on youtube. Or you might copy the link and put it in a word document, and then when you need it you can copy it from your document and paste it into your browser.
    Bonnie G #2
    Sat Jan 05, 2013 2:10 pm
    Food.com Groupie
    Riverside Len wrote:
    I think the easiest way is to make a playlist on youtube. Or you might copy the link and put it in a word document, and then when you need it you can copy it from your document and paste it into your browser.


    Oh I LIKE the document idea, I can do that, thanks so much Len
    JoeV
    Sat Jan 05, 2013 6:13 pm
    Food.com Groupie
    We're going to a house party tonight, so I made a batch of plain and Epi baguettes with plain (sesame and poppy seeds) and savory (diced fresh onion, Italian herbs, sea salt & Hungarian paprika) toppings. Always a hit at this annual party.

    JoeV
    Sat Jan 05, 2013 6:21 pm
    Food.com Groupie
    Riverside Len wrote:
    You have some real nice looking loaves there, Red, I can almost taste it!

    Bonnie, I've never seen a pancake topped like that but it looks delicious, I'd eat it.

    Tonight I made a 4 strand braid. I watched the video and thought I had it down pat but when I was 3/4 done I was looking at it with a befuddled look on my face. I undid it and re-did it. I need to work on it a bit but the finished loaf looks OK. I dunno, I might stick with the 3 strand braid but you never know, I like the way a slice of braided bread pulls apart when I eat it and the 4 strand braid should be better.



    [img]bread 2[/img]


    That looks really great Len. If you want a challenge, try a 7-strand free form loaf. I did this with a Challah bread recipe and tehy give you the opportunity to have a unique presentation. Just plug the braid name into YouTube to get the directions. Here's what it looks like...

    tasb
    Sat Jan 05, 2013 9:03 pm
    Food.com Groupie
    All this talk of braiding. I did a loaf today. I had to make my standard white bread today as we were out of bread. When I was shaping I gave the 3 strand a whirl. Not professional looking, but I just slapped it together. We ate the whole loaf for dinner tonight, fresh out of the oven. It did slice easier than a regular shaped loaf. It didn't rise as much as the others.

    duonyte
    Sat Jan 05, 2013 9:14 pm
    Forum Host
    Twisting just two strands around each other also makes a nice loaf. I cross two strands in the middle, into an x, and then twist either end. That's what I did to make this,
    Red Apple Guy
    Sat Jan 05, 2013 9:23 pm
    Forum Host
    Wow....whole lotta braiding going on. A bunch of good looking loaves folks.
    Bonnie G #2
    Sun Jan 06, 2013 5:58 am
    Food.com Groupie
    Whoa, LOVE this braiding stuff - so much that can be done with it - that does it, I'm going to give it a try TODAY, I want a picture of MY braided bread.

    That 8 straind is to die for - you guys are all such artist.
    JoeV
    Sun Jan 06, 2013 9:12 am
    Food.com Groupie
    Braiding, or any other shaping technique for that matter, serves only to draw us to the prize. We eat first with our eyes. Check out these links to have some fun the next time you're asked to bring dinner rolls to a party...

    http://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp

    http://uzbekcooking.blogspot.com/2011/10/how-to-make-different-shapes-for-buns.html
    Riverside Len
    Sun Jan 06, 2013 10:11 pm
    Food.com Groupie
    Lots of great looking loaves being shown. Joe, your braids are a work of art! But I think I'm gonna stay with the 3 strand braid, it's easy enough and I like it. At least for now. And I agree, you taste with your eyes first.
    Bonnie G #2
    Mon Jan 07, 2013 7:19 am
    Food.com Groupie
    My three stand braid is rising as we speak - hope it turns out as well as others, I'm going to try and mix my own seed mix for the topping, it's a rainy, cloudy day here today so a great day for staying in and baking.
    Bonnie G #2
    Mon Jan 07, 2013 7:20 am
    Food.com Groupie
    Riverside Len wrote:
    For Christmas I made a variety of cookies (no pictures though) and a chocolate bundt cake.

    Tonight I made a loaf of Oat Wheat Bread with seeds.

    [img]bread[/img]


    Really strange, wheneveer I click on the link here it takes me to "crockpot apples" I like the looks of this bread and wanted to try it????
    Go to page << Previous Page  1, 2, 3, 4, 5 ... 26, 27, 28  Next Page >> E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites