Bake anything lately?
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Red Apple Guy
Thu Jan 10, 2013 9:27 pm Forum Host
Thanks Len and Bonnie.
JoeV
Mon Jan 14, 2013 4:34 pm Food.com Groupie
Made a variant of my honey whole wheat bread, by adding 2oz. of Bob's Red Mill 10-grain cereal and 2 oz. of oatmeal that I pulsed in the food processor, and added another 1 oz. of water to compensate for the hydration. Not much difference in flavor from the base recipe, but a lot more fiber. And as some of us seasoned citizens here know, fiber is our friend.

Bonnie G #2
Mon Jan 14, 2013 5:01 pm Food.com Groupie
JoeV wrote:
Made a variant of my honey whole wheat bread, by adding 2oz. of Bob's Red Mill 10-grain cereal and 2 oz. of oatmeal that I pulsed in the food processor, and added another 1 oz. of water to compensate for the hydration. Not much difference in flavor from the base recipe, but a lot more fiber. And as some of us seasoned citizens here know, fiber is our friend.

Oh PLEASE Joe, next time I make bread come and slice mine for me 
JoeV
Mon Jan 14, 2013 6:43 pm Food.com Groupie
Bonnie G #2 wrote:
Oh PLEASE Joe, next time I make bread come and slice mine for me  Uhhhhh, sumpin's wrong with this picture. I don't mind slicing it for you if YOU bring it HERE, but you want me to travel??? What's in it for me? 
Red Apple Guy
Mon Jan 14, 2013 8:18 pm Forum Host
Bonnie G #2
Tue Jan 15, 2013 6:18 am Food.com Groupie
JoeV wrote:
Bonnie G #2 wrote:
Oh PLEASE Joe, next time I make bread come and slice mine for me  Uhhhhh, sumpin's wrong with this picture. I don't mind slicing it for you if YOU bring it HERE, but you want me to travel??? What's in it for me? 
Now Joe, is that a gentlemanly (is that a word) thing to think 
Red Apple Guy
Tue Jan 15, 2013 8:58 am Forum Host
Red Apple Guy
Tue Jan 15, 2013 10:13 am Forum Host
Made pretzels with my 3-yr-old grandson. playing with dough was suggested by his physical therapist to deal with hand-muscle issues.
First we made "snakes" and then pretzels. He looked cool in his apron. Wish I'd taken a photo. Here's one of the lil' baker.

duonyte
Tue Jan 15, 2013 10:25 am Forum Host
What a sweetie!
Bonnie G #2
Tue Jan 15, 2013 10:35 am Food.com Groupie
Oh Red, he's precious why didn't you show us the snakes?
Red Apple Guy
Tue Jan 15, 2013 10:40 am Forum Host
Bonnie G #2 wrote: Oh Red, he's precious why didn't you show us the snakes?
Should have.
that kid is great, but he still could destroy a bowling ball.
Red Apple Guy
Tue Jan 15, 2013 10:42 am Forum Host
Bonnie G #2 wrote: Oh Red, he's precious why didn't you show us the snakes?
Should have.
that kid is great, but he still could destroy a bowling ball. He's a regular Huckleberry Finn and the opposite of his older brother, every teacher's dream kid.
Bonnie G #2
Tue Jan 15, 2013 11:23 am Food.com Groupie
YUM! Look what I just finished - great sweet-tart flavor. Deluxe Lemon Bars

Red Apple Guy
Tue Jan 15, 2013 11:45 am Forum Host
Don't do that 20 minutes before lunch!
Bonnie, my daughter took some photos of my grandson the baker:
..in a hand-print apron:
Before baking and after "snakes"

Donna M.
Tue Jan 15, 2013 11:48 am Forum Host
Cute grandson, Red. I think he looks like you! I have one that age also, turned 3 on August 12. It's a fun age.
Bonnie, those lemon bars look fabulous! I should make some. My son was at Sam's Club the other day and they had a package of 10 Meyer lemons for 98 cents. Such a deal, so he bought me one. I've never had them before, so I'm curious to try them out on a recipe.
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