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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 25, 26, 27, 28  Next Page >>
    CarrolJ
    Wed May 22, 2013 2:10 pm
    Food.com Groupie
    Bonnie G #2 wrote:
    Oh Carol, that sounds lovely; no wonder you are eager to go. How long will you be gone?

    Bet you'll really enjoy that kitchen, it's amazing what they can do with these RVs now. My Mom & Dad had one that I swear had more bells n whistles than their home did.


    We will be gone about 2 months. We will have to change campgrounds every 14 days. In addition to spending lots of time with our DS and his family, we will be attending 2 family reunions, DH's 55th high school reunion, a Christian Campmeeting, and just enjoying R&R.
    Bonnie G #2
    Wed May 22, 2013 2:52 pm
    Food.com Groupie
    Sounds wonderful, I know you'll be having a great time and enjoy that kitchen
    Red Apple Guy
    Wed May 22, 2013 4:15 pm
    Forum Host
    Bonnie G #2 wrote:
    ....... I've been reviewing that croissant recipe and currently trying to get up the courage to give that a try. By the way, when it says "to roll up the butter TOUCHING, is that side by side or end to end???"

    Bonnie
    The recipe has 8 pictures attached to show the process. The first shows 2 sticks of butter side-by-side, ready to be covered by plastic wrap and tapped with a rolling pin to a 5" x 6" rectangle.



    Red
    Bonnie G #2
    Wed May 22, 2013 4:44 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Bonnie G #2 wrote:
    ....... I've been reviewing that croissant recipe and currently trying to get up the courage to give that a try. By the way, when it says "to roll up the butter TOUCHING, is that side by side or end to end???"

    Bonnie
    The recipe has 8 pictures attached to show the process. The first shows 2 sticks of butter side-by-side, ready to be covered by plastic wrap and tapped with a rolling pin to a 5" x 6" rectangle.



    Red


    Awww, thanks
    Red Apple Guy
    Wed May 22, 2013 5:19 pm
    Forum Host
    Videos helped me. Some were sophisticated, some were silly, some were....French. All helped.

    http://www.youtube.com/watch?v=3PYTZ088wE4

    http://www.youtube.com/watch?v=L36OiPWmOL4
    Bonnie G #2
    Mon May 27, 2013 7:15 am
    Food.com Groupie
    Thanks Red, I'll check them out. I made Almond Bear Claws yesterday and it is so good but couldn't figure out WHY the shape just didn't work. Well turned out when I went back to check it out my left hand had just curved them in the wrong direction. Guess that goes to show that I NEED those videos and probably more than one icon_wink.gif
    duonyte
    Mon May 27, 2013 7:38 am
    Forum Host
    I find a lot of things on youtube disturbing, weird, offensive, but the ones that help you figure out how to do things are just great.
    CarrolJ
    Mon May 27, 2013 2:51 pm
    Food.com Groupie
    duonyte wrote:
    I find a lot of things on youtube disturbing, weird, offensive, but the ones that help you figure out how to do things are just great.

    me too! These links Red Apple Guy I couldn't listen to for some reason it sounded like multiple people and noise so was hard to follow. So I just turned the sound off and watched. Very informative, however too much work for someone who has mobility problems along with having to use a tv tray to work on.

    I admire anyone who has the courage to pursue such an endeaver, however.
    JoeV
    Tue Jun 04, 2013 8:20 pm
    Food.com Groupie
    My friend posted this Rustic loaf this morning on her facebook page. It looked so good that I decided to make a loaf for the Panini sandwiches I planned to make for dinner. The recipe can be found at http://www.melskitchencafe.com/2012/...le-how-to.html The sandwiches were made in the Lean, Mean, Fat Grilling Machine. I sprayed EVOO on the top & bottom to crisp up the bread & add more flavor. Also added some oregano to the ham, salami & mozzarella filling.





    duonyte
    Tue Jun 04, 2013 10:06 pm
    Forum Host
    Panini sandwiches are so great - I have one of those Cuisinart grillers and I ove the grill marks it makes in the bread. I know, just a fancy grilled cheese sandwich, but it just seems so much better.
    CarrolJ
    Tue Jun 04, 2013 10:06 pm
    Food.com Groupie
    JoeV wrote:
    My friend posted this Rustic loaf this morning on her facebook page. It looked so good that I decided to make a loaf for the Panini sandwiches I planned to make for dinner. The recipe can be found at http://www.melskitchencafe.com/2012/...le-how-to.html The sandwiches were made in the Lean, Mean, Fat Grilling Machine. I sprayed EVOO on the top & bottom to crisp up the bread & add more flavor. Also added some oregano to the ham, salami & mozzarella filling.





    CarrolJ
    Tue Jun 04, 2013 10:08 pm
    Food.com Groupie
    CarrolJ wrote:
    JoeV wrote:
    My friend posted this Rustic loaf this morning on her facebook page. It looked so good that I decided to make a loaf for the Panini sandwiches I planned to make for dinner. The recipe can be found at http://www.melskitchencafe.com/2012/...le-how-to.html The sandwiches were made in the Lean, Mean, Fat Grilling Machine. I sprayed EVOO on the top & bottom to crisp up the bread & add more flavor. Also added some oregano to the ham, salami & mozzarella filling.







    Well as good as the bread looks, and it looks great...those sandwiches look absolutely lucious! Good Job!
    JoeV
    Tue Jun 04, 2013 11:21 pm
    Food.com Groupie
    Thank you. They were very good.
    Bonnie G #2
    Wed Jun 05, 2013 12:12 pm
    Food.com Groupie
    Wow Joe, those look great your wife is one lucky lady
    Red Apple Guy
    Wed Jun 05, 2013 1:40 pm
    Forum Host
    That's an excellent bread. And only 3 hours in the making.

    Red
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