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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 23, 24, 25, 26, 27, 28  Next Page >>
    Bonnie G #2
    Tue May 14, 2013 8:51 am
    Food.com Groupie
    Looks like the perfect crumb to me; I want one - wonder if I could do this???
    CarrolJ
    Tue May 14, 2013 11:15 am
    Food.com Groupie
    Red Apple Guy wrote:
    Do I have to? It's pretty crumby. icon_lol.gif



    Red


    Yours look better than the ones in the "Reinhart's croissant recipe photo"!
    duonyte
    Tue May 14, 2013 11:22 am
    Forum Host
    RAG, those look awesome. I wish I had a couple right now!
    Red Apple Guy
    Tue May 14, 2013 4:00 pm
    Forum Host
    Thanks everyone. I'll probably make these again.

    Bonnie - sure you could make 'em.

    Next time I'll use the same recipe:
    see: http://bewitchingkitchen.com/2012/04/17/thrilling-moments/
    but reduce the water to 6 oz (3/4 cup or 171 g). I'm also thinking about reducing the butter to 10 oz or 285 g based on a variety of recipes I've looked at recently. The problem is not really the recipe (it's a Reinhart recipe after all), but I think a slightly stiffer dough might be more forgiving for a beginner.
    Donna M.
    Tue May 14, 2013 11:05 pm
    Forum Host
    That's a decent crumb, Red! I'd happily eat a few. I have seen worse and you know what they say--practice makes perfect! It will keep getting better. You have some good layers going on there.
    Red Apple Guy
    Thu May 16, 2013 10:16 pm
    Forum Host
    Easier and better this time. Crunchy and lighter. Practice, practice, eat, practice.





    Red
    CarrolJ
    Thu May 16, 2013 10:20 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Easier and better this time. Crunchy and lighter. Practice, practice, eat, practice.





    Red


    Beautiful! Looks very professional. Now post the recipe to Food.com and post the last photo as well! Wow! Wow! Wow!
    Donna M.
    Thu May 16, 2013 10:43 pm
    Forum Host
    You made them again already?!! Awesome! I can see a definite improvement already. You are almost a pro now! I am jealous--I have never attempted to make croissants.
    Bonnie G #2
    Fri May 17, 2013 5:50 am
    Food.com Groupie
    Red, you never fail to amaze me; I thought the first batch was pretty but this second is amazing icon_eek.gif
    Bonnie G #2
    Sat May 18, 2013 12:53 pm
    Food.com Groupie
    My DGSs are visiting this weekend and I finally got around to making these for them for breakfast Sausage Pancakes-On-Sticks
    CarrolJ
    Sat May 18, 2013 1:58 pm
    Food.com Groupie
    Bonnie G #2 wrote:
    My DGSs are visiting this weekend and I finally got around to making these for them for breakfast Sausage Pancakes-On-Sticks


    How sweet of you. Did the DGSs help? I can imagine how much they probably enjoyed these. What kinds of dipping sauces did you serve? I can think of several which would be good. mustard, ketchup, maple syrup, and my favorite believe it or not...sweetened condensed milk which is fabulous on pancakes.
    Red Apple Guy
    Sat May 18, 2013 2:21 pm
    Forum Host
    Hey, those are cool. My grandkids will love those!
    Red
    Bonnie G #2
    Sat May 18, 2013 3:37 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Hey, those are cool. My grandkids will love those!
    Red


    I hope you try them, my grandkids loved them and so simple
    Red Apple Guy
    Sat May 18, 2013 4:53 pm
    Forum Host
    I do plan to try them.

    CarrolJ, the croissant recipe has been posted: Croissants and Puff Pastry

    Red
    CarrolJ
    Sat May 18, 2013 6:23 pm
    Food.com Groupie
    Red Apple Guy wrote:
    I do plan to try them.

    CarrolJ, the croissant recipe has been posted: Croissants and Puff Pastry

    Red


    Great! I will go and save it to my Yeast Bread Cookbook immediately. Thanks loads!
    Go to page << Previous Page  1, 2, 3 ... 23, 24, 25, 26, 27, 28  Next Page >> E-mail me when someone replies to this
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