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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 21, 22, 23 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Sun May 05, 2013 1:00 pm
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    What a deal Carrol do you still have it
    tasb
    Sun May 05, 2013 5:03 pm
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    Carol, these werent KA. The 20 qt is an Axis, probably stands about 3 ft high, the 60 qt is a Hobart, and is over 6 ft tall, if I remember correctly. The two at the cooking school I went to, I had to stand on the foot to reach the top of the mixer to wipe it down at the end if the day.
    CarrolJ
    Sun May 05, 2013 5:03 pm
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    Bonnie G #2 wrote:
    What a deal Carrol do you still have it


    no...when we moved in with our DD she decided she didn't want it since she had just purchased a new home model KA and she either threw it out or sent it to "The Treasure Chest", a used things store which supports a local charity for handicapped people giving pretty close to 100% of the money to the charity.
    CarrolJ
    Sun May 05, 2013 5:04 pm
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    tasb wrote:
    Carol, these werent KA. The 20 qt is an Axis, probably stands about 3 ft high, the 60 qt is a Hobart, and is over 6 ft tall, if I remember correctly. The two at the cooking school I went to, I had to stand on the foot to reach the top of the mixer to wipe it down at the end if the day.


    that explains it.
    tasb
    Mon May 06, 2013 1:16 pm
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    Well last night after making a batch of Milk Chocolate Chip Cookies, had too before the family at all the milk chocolate chip cookies. I finally got around to applying thread locker to those 2 screws. Hopefully this works. I got hubby to come tighten the screws for me as he has more muscle than me. If it doesn't work I will probably have to look into a new mixer, as the screws need to be heated to over 250 F for the thread locker to let go.
    Bonnie G #2
    Mon May 06, 2013 4:18 pm
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    Good luck tasb, let us know how it works
    CarrolJ
    Mon May 06, 2013 6:58 pm
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    I just received my new adjustable bread keeper from Amazon. It is the one that I told Bonnie about. This looks like it is even better than the old one that I had in Michigan. I am really pleased by it, especially since it was so reasonably priced.

    http://www.amazon.com/gp/product/B001BB2LMM/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1

    If you need something to store those homemade loaves in...this is worth the money. My old one worked for several years before it bit the dust...and it was badly cracked when I bought it. Short of dropping this...it will probably out live me.
    Bonnie G #2
    Tue May 07, 2013 8:29 am
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    That sounds great Carrol, let me know how the bread holds up in it I'll be eager to hear.
    CarrolJ
    Tue May 07, 2013 9:39 am
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    Bonnie G #2 wrote:
    That sounds great Carrol, let me know how the bread holds up in it I'll be eager to hear.


    In the past with the old one, it kept very well. I like that this has an adjustable air flow dial. My old one didn't have that.

    I may make some banana bread today since I have some old bananas that need to be used before I get fruit flies.
    Bonnie G #2
    Thu May 09, 2013 6:08 pm
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    Remember awhile back when someone posted the photo of the Kringle Cinnamon Braid Bread - well I finally got around to making it and it's soooo good. Not as pretty as the one they posted but for a first time not to bad either. I've posted the recipe in my private collection so I won't loose this one
    CarrolJ
    Thu May 09, 2013 8:30 pm
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    Bonnie G #2 wrote:
    Remember awhile back when someone posted the photo of the Kringle Cinnamon Braid Bread - well I finally got around to making it and it's soooo good. Not as pretty as the one they posted but for a first time not to bad either. I've posted the recipe in my private collection so I won't loose this one


    Would you post the recipe link please. I tried doing a search for that title and couldn't find it.
    duonyte
    Thu May 09, 2013 10:30 pm
    Forum Host
    I think it might be this one, http://www.food.com/bb/viewtopic.zsp?t=390346 - Bonnie, if the recipe is good, why not go ahead and post it? I don't mind, I was just intrigued by it when I saw it.
    CarrolJ
    Thu May 09, 2013 11:02 pm
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    duonyte wrote:
    I think it might be this one, http://www.food.com/bb/viewtopic.zsp?t=390346 - Bonnie, if the recipe is good, why not go ahead and post it? I don't mind, I was just intrigued by it when I saw it.


    Thanks "duonyte". It looks sooo good. The description looks easier to make than it seems. I sure hope one of you posts it here. I saved the recipe in Word as it appears here in the link...but would much prefer to be able to save it here in one of my cookbooks.

    This is a recipe which would be almost impossible for me to make here in my little living room...But...I could make it this summer in the travel trailer. There I not only have a counter top but a nice table too which I could roll it out on.

    Yesterday I made a big bundt pan full of Very Moist Banana Nut Bread #82486 . It has been such a hit that less than 1/4 of it remains. My DGDS have been coming in throughout the day drooling until I give them another slice.
    Bonnie G #2
    Fri May 10, 2013 8:40 am
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    duonyte wrote:
    I think it might be this one, http://www.food.com/bb/viewtopic.zsp?t=390346 - Bonnie, if the recipe is good, why not go ahead and post it? I don't mind, I was just intrigued by it when I saw it.


    OK, I will make it public, I saved it in my private as I didn't want to post something that was your, but I sure like it so it's Kringle - Estonian Cinnamon Braid Bread
    Bonnie G #2
    Sun May 12, 2013 12:20 pm
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    I'm playing in the game 2013 Variety is the Spice of Life and made Carrie's Rich Rolls or Bread (Basic Recipe) With Variations and made 3 variations of one recipe was fun and while the same recipe discovered that the different techniques makes them all seem slightly different:

    Basic loaf

    Layered:

    and finally clover leaf
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