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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 16, 17, 18 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Sun Mar 24, 2013 2:43 pm
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    Red Apple Guy wrote:
    Bonnie
    I heard there was flooding in Peru. Did you get caught up in any of that?


    We sure did, we were in the mountains driving to Machu Pichu and the rains completely flooded out the roads in spots, so bad that Bob refused to make the return drive, we turned in the car and flew back. But that said we did have a lot of sunshine in between all the rain.
    JoeV
    Thu Mar 28, 2013 4:17 pm
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    Today is baking day for me to get ready for Easter, and I made and delivered a Babka to a Polish friend who is a disabled Vietnam Vet with major health issues from agent orange. Us vets stick together, and he was thrilled to get a Babka for Easter to share with his family. His Mom is 92 and is in a nursing home, and is unable to bake anymore, so he was pleased that he will be able to bring the bread to her on Easter Sunday. I made a whole one for him, and a mini for myself to have a taste.





    As luck would have it, the Cinnamon Swirl and Old Fashion White breads just came out of the oven.



    duonyte
    Thu Mar 28, 2013 6:30 pm
    Forum Host
    Just wonderful, Joe. That babka looks wonderful. We have a similar bread in Lithuanian, ours is called a "boba" (literally translates as "old woman" - slang)
    JoeV
    Thu Mar 28, 2013 9:41 pm
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    Finally got around to slicing and bagging the bread. The yellow in the crumb is from the eggs.



    Red Apple Guy
    Fri Mar 29, 2013 6:06 am
    Forum Host
    Great looking loaves, Joe.

    Red
    CarrolJ
    Fri Mar 29, 2013 4:26 pm
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    I've been doing lots of baking in the current PAC Spring 2013 game. People have been PM me with possible people to adopt with posted bread recipes. I still love baking breads....just haven't done a lot of it in the past few years due to my mobility problems and now that I have to cook in my living room. It's amazing what you can accomplish however with a little help with the DGD's!
    CarrolJ
    Fri Mar 29, 2013 4:26 pm
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    JoeV wrote:
    Finally got around to slicing and bagging the bread. The yellow in the crumb is from the eggs.





    Looks positively professional!
    CarrolJ
    Fri Mar 29, 2013 4:38 pm
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    Bonnie G #2 wrote:
    Busy week for me, Wed I head back to the States for the summer and back to my own kitchen, first thing I have scheduled is to purchase a new oven so I can do some baking. The one I have now is so old an the temp unstable so hoping to find a good one that will last awhile.


    Did you buy a new oven? I recently bought a table top Hamilton Beach Model 31100 Stove top oven. I love it. It bakes great.

    It does a better job than the large Kenmore Microwave Convection Oven that DH bought me a year ago which has gone back for repairs so many times that they are denying anything is wrong with it. I wouldn't recommend the Kenmore to anyone.

    Plus the small one cost less than a hundred dollars at Amazon.
    JoeV
    Sat Mar 30, 2013 7:39 pm
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    Worked in the yard today and I got all the ornamental grasses cut back and burned all the branches. Now all my clothes need to go in the laundry room basket, because they will smell up the bathroom hamper. Phewwwww! While I was doing that I made dinner rolls to take to my brother's home tomorrow for dinner. Then I took Thursday's leftover meatloaf, and made meatloaf pockets using up the rest of the dinner roll dough (the cheese belongs INSIDE the pocket, but I was distracted). (This idea came from Chef Shapeweaver over on the food photo forum.) They were OUTSTANDING! Made some buttered broccoli and the leftover veggies. We had pudding cups with whipped cream for dessert.





    Red Apple Guy
    Sat Mar 30, 2013 10:16 pm
    Forum Host
    Man! Beautiful Joe. Love the pockets - cheese on top or not.

    I made rolls too.

    Hot....
    URL=http://imageshack.us/photo/my-images/703/20130330134830.jpg/][/URL]

    and cold....
    duonyte
    Sat Mar 30, 2013 10:38 pm
    Forum Host
    I want one of those pocket - it would be good with a lot of stuff - pulled pork would be great like that. I have to keep that in mind the next time I do a pork butt,
    JoeV
    Sun Mar 31, 2013 12:14 am
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    Boy, Red. You sure have a lot of patience rolling all those little balls. They came out terrific.
    JoeV
    Sun Mar 31, 2013 12:17 am
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    duonyte wrote:
    I want one of those pocket - it would be good with a lot of stuff - pulled pork would be great like that. I have to keep that in mind the next time I do a pork butt,
    I was thinking the same thing. The filling is only limited by your imagination. I'm thinking chicken stir fry with bean sprouts. It would be like a stir fry sandwich. icon_lol.gif icon_lol.gif
    Red Apple Guy
    Sun Mar 31, 2013 6:55 am
    Forum Host
    JoeV wrote:
    Boy, Red. You sure have a lot of patience rolling all those little balls. They came out terrific.
    Thank you, Joe. A friend asks for cloverleafs each Easter.
    JoeV
    Sun Mar 31, 2013 7:21 am
    Food.com Groupie
    Red Apple Guy wrote:
    Thank you, Joe. A friend asks for cloverleafs each Easter.
    How nice. The Easter season is all about giving to others, and what better way than through food.
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