Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
    Lost? Site Map

    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 10, 11, 12 ... 26, 27, 28  Next Page >>
    Red Apple Guy
    Sun Feb 10, 2013 3:52 pm
    Forum Host
    I too like multigrain bread.
    You're amazing, tasb. All that bread at one time.
    Below is a loaf of Sourdough Pumpernickel. The pastrami was my first attempt at making pastrami from corned beef on my smoker.

    Bonnie G #2
    Sun Feb 10, 2013 4:00 pm Groupie
    Looks so good Red, I've never made pumpernickel but do like it and the pastrami must have gone good with it.
    Sun Feb 10, 2013 4:22 pm
    Forum Host
    Beautiful crumb on that bread!
    Bonnie G #2
    Sun Feb 10, 2013 4:36 pm Groupie
    Went to the beach today and made Sourdough French Bread to take with us
    Red Apple Guy
    Sun Feb 10, 2013 9:18 pm
    Forum Host
    Great looking loaf, Bonnie.
    Mon Feb 11, 2013 3:20 pm Groupie
    I couldnt do all that bread without the help of my KA mixer, as my shoulder is messed from being a short (heightwise) cook. The most strenous(sp) thing I have to do is shape the dough, oh and slice it all before freezing it. But all this bread dough is taking its toll on my mixer the screws that attach the head to the base come loose, I have pulled it apart 3 times now to tighten them, the last time I got hubby's help, but it still came loose. I am thinking it is time to call a repair shop and see if they can fix it. Or take hubby's advice and look for a new one.
    Mon Feb 11, 2013 5:11 pm
    Forum Host
    Bonnie, I hope that loaf of bread was accompanies by a jug of wine icon_biggrin.gif
    Mon Feb 11, 2013 5:18 pm Groupie

    The screws on your KA mixer should not be loosening up. Screws generally come loose from excessive vibration, which could come from a number of things. If your machine is NOT vibrating, then ask hubby to stop by the hardware store or a place like Home Depot, and get a tube of Permatex threadlocker. Put a drop on each screw thread, then put the machine back together. Read the instructions to see how long it should sit before using the machine. This should fix your problem.

    If your machine is vibrating, chances are the gears are worn and need replacement. I replaced the gears in my Pro 600 myself, but you need to be very mechanically inclined to do this. A repair facility would be your best bet for a vibrating machine.

    Hope this helps.
    Bonnie G #2
    Tue Feb 12, 2013 11:33 am Groupie
    duonyte wrote:
    Bonnie, I hope that loaf of bread was accompanies by a jug of wine icon_biggrin.gif

    Oh yes, along with brie cheese and a trip to the beach icon_cool.gif
    Bonnie G #2
    Tue Feb 12, 2013 11:41 am Groupie
    OMG!!!! Did I do a major boo boo today. It's the big ending to Carnival and I was wanting to show off some of my baking skills to friends who invited us over (this will teach me to try to show off icon_mad.gif ) Any ways made home made french vanilla ice cream and Homemade Magic Shell (Ice Cream topping) to go alone with Mardi Gras King Cake now thought that would be perfect for a Carnival party.

    Well, I should have thought twice for 3 big reasons. One - I had to sub several items as don't have here. The can available was small, not large so smaller ring, didn't have the colored sugar so just used sprinkles, 2 the time was short so had to rush. And 3 and the big one I've NEVER seen a King Cake let alone tasted one or knew what it was.

    Anyhow, was progressing along, stuffed the cake, making changes and went to make the glaze - looked at the plastic container I had the powdered sugar in to check how much I had left, this time had my glasses on, when I made the filling I didn't bother (rushed on time remember) and got the shock of my life. It was CORN STARCH, the sugar was still on the shelf. So my lovely, adjusted cake was filled with cream cheese and corn starch icon_twisted.gif Now I'm looking at this cake, and know it's going to be a major disaster and I'm soooo mad at myself. Can't believe I did this, so guess it's just going to be ice cream and chocolate.
    Donna M.
    Tue Feb 12, 2013 12:51 pm
    Forum Host
    Oh, Bonnie, that is hilarious but sad! Hopefully you can scrape the filling out and still eat the cake.
    Tue Feb 12, 2013 12:56 pm
    Forum Host
    Oh, Bonnie, we've all done something like that! I remember when I was a camp counselor and the cook took to her bed. The girl counselors prepared the meals until a substitute cook could get there. We were making a soup, and one of the girls went to add water, and somehow managed to pour in a vessel full of cold coffee. Funniest thing - no one seemed to notice!

    Anyway, I would try the cake. The cornstarch will make the filling stiffer, and it won't be sweet, but as the rest of the cake is sweet, it actually might turn out ok.

    (I had four king cakes sent to me by colleagues in New Orleans. We devoured four of them at work, and I took the last one to church choir rehearsal - we were caked out! They were awfully good, though....)
    Bonnie G #2
    Wed Feb 13, 2013 6:59 am Groupie
    Well, we "tried" the cake but afraid it ended up in the trash. Sweet DH said it was fine but he sure didn't eat his and when it sits like that I know without being told. Oh well, maybe next year - now that it's over it was kind of funny icon_rolleyes.gif
    Thu Feb 14, 2013 12:14 pm Groupie
    Time to restock the freezer with sandwich thins. DD moved back from Florida after 11 years, and is staying with us while she's lining up an apartment. She's taken a fancy to my sandwich thins for lunches, so three each day means the dozen doesn't last as long as when two of us were eating them. This double batch is Honey Whole Wheat.

    Red Apple Guy
    Thu Feb 14, 2013 1:47 pm
    Forum Host
    I like those, Joe.
    Go to page << Previous Page  1, 2, 3 ... 10, 11, 12 ... 26, 27, 28  Next Page >> E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites