Bake anything lately?

[Bonnie G #2]

It may be for "men" but I'd enjoy trying out that stuff, yum!

[Bonnie G #2]

Made Garden Biscuits to go with dinner last night with nice results

[Donna M.]

Those look fabulous, Bonnie! How was the texture? I like that they contain yeast as well as other leavening. I saved that one to my cookbook!

[Bonnie G #2]

The texture was so nice, I did let it rise (not in the directions) before baking and it came out great, a perfect dinner biscuit, I did use Italian Spice instead of just parsley and think next time I might add a something else just because we like the spices. I think you'd like them. I just wish Amy was still around so I could tell her how nice they are.

[Red Apple Guy]

Those look great, Bonnie, and that's an excellant photo.

[Bonnie G #2]

Here's the sandwich rolls I made for our super bowl party. They are not my favorite but turned out pretty nice. They are nice and soft and will hold up to stuffing well. I think I should have put more of the onions in them but that was my mistake as I didn't use all the recipe said as I was afraid the moist onions might ruin the dough. Caramelized Onion Buns

[Donna M.]

Wow, those look amazing, Bonnie! I definitely have to make some of them. I love onion buns.

[Bonnie G #2]

Thanks Donna, coming from you I'm really flattered - but make sure you use the whole amount of onions.

[Bonnie G #2]

Sure been quite around here lately. But look what I made for dinner last night, DH loved it Stromboli


Here it is uncut

[JoeV]

Oooooooooooo...! I wanna bite...pretty please?

[JoeV]

Going to a house party this evening and was asked to make some bread to go with some kind of Italian chicken dish. So I started three days ago by refreshing my sourdough starter, then yesterday I made the batter to sit for 18 hours, and here, fresh from the oven, is my Sourdough Italian Herb No-Knead Bread.

[Bonnie G #2]

Oh Joe, that looks like it's got that wonderful outer crunchy crust and a perfect soft inside - I love it,

[Red Apple Guy]

Yeah buddy, that's one knarly loaf.

Red

[tasb]

Seems like forever since I last baked. But last weekend I made a double batch of Chocolate Chip Cookies, so we could have enough for most of the week. I used the recipe off the chocolate chip bag and they turned out very soft, not the undercooked soft either.

This weekend is dedicated to bread making. Since my son has been diagnosed with ADD, he needs complex carbs, so I am back into making my Multi-Grain bread. Today was 8 loaves Multi-Grain, with whole brown flax, sunflower and sesame seeds. I gave it a whole egg wash, hopefully it helps the seeds stick to the outside. I also have 6 loaves White Bread on the go too.

[duonyte]

I love multigrain bread. The multigrain cereal mixes are such a great shortcut - you don't have to keep packages of different grains around. I use a multigrain cereal from Trader Joe's lately, also use it for pancakes - Multigrain Kefir Pancakes - made these for breakfast this morning, Mr Grumpy was very happy - he keeps asking what I do to make them special. I think having the different grains makes it so much more interesting.