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    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
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    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 8, 9, 10 ... 26, 27, 28  Next Page >>
    Red Apple Guy
    Thu Jan 24, 2013 9:04 am
    Forum Host
    I would say so! Nice bread.
    Bonnie G #2
    Thu Jan 24, 2013 3:01 pm
    Food.com Groupie
    Thanks I was pleased. DH came home for lunch and said he wanted a sandwich made of it - I said "OPPS, already gave it to the neighbors to try and the LOVED it icon_confused.gif But with all the baking I've been doing trying to get this baking in this climate down - really did think it'd be to much so gave it away. Now guess I just have to make more icon_wink.gif
    Riverside Len
    Thu Jan 24, 2013 11:45 pm
    Food.com Groupie
    That's a real fine looking loaf, Bonnie.
    Bonnie G #2
    Fri Jan 25, 2013 1:20 pm
    Food.com Groupie
    It slices nice for sandwiches too, this is Bob's Off Friday so busy taking care of him and plans for dinner out tonight so not much planned in the kitchen. But I'm thinking next week I might give that "round" braid a try, it looks pretty cool but not sure how it'll be as to slicing. Any ideas on a good recipe for "round" bread?? icon_question.gif
    Donna M.
    Fri Jan 25, 2013 2:19 pm
    Forum Host
    I made the Japanese Tangzhong Bread on Monday and it really is amazing! Today is day 4 and it is still just as soft and fluffy as when I made it. I am really liking this bread a lot. You all should give it a try if you like soft breads. I did take several pictures of the process but I don't have them on my computer yet. Pictures are a complicated process for me because my computer got messed up by a virus. I have to have my son burn them to a disc and then I can retrieve them from the disc.
    Bonnie G #2
    Fri Jan 25, 2013 2:23 pm
    Food.com Groupie
    Oh Donna, just the name makes it sound interesting, do you have a link?
    duonyte
    Fri Jan 25, 2013 5:00 pm
    Forum Host
    Bonnie G #2
    Sat Jan 26, 2013 6:20 am
    Food.com Groupie
    After reading that site and seeing the blog, it looks like so much fun and different from other breads, I'm going to try it this week and see how it comes out. Donna, LOVE how you find these great ideas for breads that are just a little different
    JoeV
    Sun Jan 27, 2013 7:11 pm
    Food.com Groupie
    Needed bread for the freezer, so it was Italian this time. Me and DW were having chuck burgers & baked potatoes for dinner, so I made up some honey whole wheat buns and topped some of them with poppy seeds, sesame seeds, veggie flakes and fresh chopped onion. They were delish!





    Red Apple Guy
    Sun Jan 27, 2013 7:15 pm
    Forum Host
    Awesome! Joe, tell me how you seed the tops of the loaf bread. Egg wash and sprinkle or roll the loaf in seeds before panning?
    JoeV
    Sun Jan 27, 2013 8:16 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Awesome! Joe, tell me how you seed the tops of the loaf bread. Egg wash and sprinkle or roll the loaf in seeds before panning?
    Whole egg wash and just sprinkle on the seeds. The onion I patted lightly so I was sure it would stick.
    Riverside Len
    Mon Jan 28, 2013 1:36 am
    Food.com Groupie
    Joe, they all look delicious, I think I need a slice of bread now!
    Bonnie G #2
    Mon Jan 28, 2013 6:18 am
    Food.com Groupie
    Love the looks alone of that bread, bet they taste even better. But then your breads always look awesome.
    JoeV
    Thu Jan 31, 2013 8:50 pm
    Food.com Groupie
    Heading out in the morning for a weekend of "Grown men behaving poorly." It's the annual Winter Hike for the Old Farts Patrol, and I made all the breads today for the weekend. this should hold over 13 guys for a couple of days of "Carbo Loading." icon_eek.gif





    Red Apple Guy
    Fri Feb 01, 2013 5:49 am
    Forum Host
    Old fart or not, I can see how valuable you are on a team.
    Go to page << Previous Page  1, 2, 3 ... 8, 9, 10 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
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