Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Bake anything lately?
    Lost? Site Map

    Bake anything lately?

    Go to page << Previous Page  1, 2, 3 ... 7, 8, 9 ... 26, 27, 28  Next Page >>
    jdoornink
    Thu Jan 17, 2013 3:50 pm
    Newbie "Fry Cook" Poster
    I don't have any pictures of what I made, but I do have a link to the recipe! These are SO GOOD! Especially with the raspberry chunks in the frosting and everything. Just beware, you do end up eating the seeds. Didn't bother me, but I know some people dislike raspberry seeds.
    http://www.becomeabetterbaker.com/Recipes.aspx?RecipeId=36c4168e-a9b7-485b-9f1c-d629fc91fac9[/url]
    Riverside Len
    Thu Jan 17, 2013 4:25 pm
    Food.com Groupie
    Anything with raspberry sounds good to me. icon_biggrin.gif
    tasb
    Fri Jan 18, 2013 12:31 am
    Food.com Groupie
    Thanks for the compliments.

    The pizza sticks are just plain white bread dough, topped with pizza sauce, about 1 tablespoon for each stick, I sprinkle on Clubhouse Italiano seasoning and cheddar cheese. I used 2 loaves bread dough to make the 15 sticks. I might go 20 sticks next time to make them just a little smaller.

    For the topping I mixed whole flax and sunflower seeds. I am trying to figure out what other kinds of things I want to add to my bread to give it that crunch you get in store bought multi-grain breads. I found before I started adding whole flax I found my multi-grain be to boring like plain brown bread. Which I grew up on and didn't like at all. My dad loved multi-grain bread but we couldn't get it where we lived and so he bought brown bread instead, as he hated white bread. The only time we ate white bread is when he made it. The silly thing is he never tried making brown bread.
    Bonnie G #2
    Fri Jan 18, 2013 5:56 am
    Food.com Groupie
    I got TWO interesting compliments from DH today on that bread of Len's I made - first JOE- he couldn't believe how thin and neat I was able to slice the loaf using the electric knife, so it must have made a big differance - I thank you for that tip though I still have a long way to go to get it as neat as yours.

    second - and Thank You Len, he said it's the best bread I've made yet, in both taste and texture. YEAH - sure glad he didn't see my little turkey loaf before I sliced it! icon_redface.gif

    tasb- I really love the seed toppings on the bread, it looks great and taste better with just that little added crunch.
    Riverside Len
    Sat Jan 19, 2013 3:58 pm
    Food.com Groupie
    Last night about midnight I thought wouldn't it be nice if I had a Pumpkin Chocolate Chip Cake waiting for me in the morning, so I made one. That's normal, isn't it, baking at midnight??

    [img]pumpkin cake 2[/img]
    Bonnie G #2
    Sat Jan 19, 2013 4:04 pm
    Food.com Groupie
    Riverside Len wrote:
    Last night about midnight I thought wouldn't it be nice if I had a Pumpkin Chocolate Chip Cake waiting for me in the morning, so I made one. That's normal, isn't it, baking at midnight??

    [img]pumpkin cake 2[/img]


    Ahhh, can't say that's a "normal" I'm aware of but if it means a cake like that waiting for me in the morning I'd sure be willing to give it a try. Lovely!
    Red Apple Guy
    Sat Jan 19, 2013 5:12 pm
    Forum Host
    Not much "normal" about the way we all bake. That's as pretty as it could be. Georgeous. Well photographed too.
    Red Apple Guy
    Sat Jan 19, 2013 10:07 pm
    Forum Host
    Made some rye loaves for friends today. The recipe is "Eric's Favorite Rye" on The Fresh Loaf web site.

    JoeV
    Sun Jan 20, 2013 6:44 pm
    Food.com Groupie
    Made some baguettes then turned them into garlic toast to go with the chicken Parmesan, 5-cheese ravioli and broccoli for dinner.





    Red Apple Guy
    Sun Jan 20, 2013 6:59 pm
    Forum Host
    Joe,
    What do you glaze the baguettes with? They look very nice.
    JoeV
    Sun Jan 20, 2013 7:38 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Joe,
    What do you glaze the baguettes with? They look very nice.
    Thanks, Red. I use an egg wash with the whole egg. I like the color from that.
    Riverside Len
    Mon Jan 21, 2013 1:35 am
    Food.com Groupie
    Red, those are great looking rye's. I used to make rye often but haven't made any in a while.

    Joe, those loaves are a work of art!
    Red Apple Guy
    Mon Jan 21, 2013 5:37 am
    Forum Host
    Thanks Len. One of my first ryes was the Old Milwaukee Rye based on photos you had posted.
    Bonnie G #2
    Mon Jan 21, 2013 6:06 am
    Food.com Groupie
    Love the photos, I usually use the egg whites for a glaze but like the looks of the whole egg, plus I don't feel like I'd be wasting some of it - that's what I'm doing the next time icon_wink.gif
    Bonnie G #2
    Thu Jan 24, 2013 6:25 am
    Food.com Groupie
    Yesterday made Psomi - Greek Bread and must say it came out good, think I'm finally getting the hang of baking over here icon_smile.gif
    Go to page << Previous Page  1, 2, 3 ... 7, 8, 9 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites