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    You are in: Home / Community Forums / Cooking Q & A / Question:Awesome- Baked- Ham
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    Question:Awesome- Baked- Ham

    hellohills
    Thu Dec 20, 2012 7:04 pm
    Newbie "Fry Cook" Poster
    Awesome Baked Ham
    Is this a fully cooked ham or smoked or is it raw? Mine is raw and I need to know if I need to brine it.
    Zeldaz
    Thu Dec 20, 2012 7:13 pm
    Food.com Groupie
    That recipe is for a cured ham, which comes cooked, and all that is needed is reheating, with or without a glaze, etc.. If you have an uncured ham you must cook it as you would any raw pork roast. If you have a country ham it will require soaking in unsalted water and boiling before baking.
    Zeldaz
    Sun Dec 23, 2012 5:00 pm
    Food.com Groupie
    I just saw this yesterday, thought you might find it useful, as it calls for brining a FRESH, not cured, ham, if that's what you have. Had to find the thread first!
    http://www.saveur.com/article/Recipes/Fresh-Ham-with-Honey-and-Cloves
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