Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Cheesecake Factory Cheesecake
    Lost? Site Map

    Question:Cheesecake Factory Cheesecake

    Colonia1
    Wed Dec 19, 2012 2:34 pm
    Newbie "Fry Cook" Poster
    Cheesecake Factory Cheesecake

    Question about #11 in the directions.Do I turn off the oven or leave it on with the door propped open?? icon_confused.gif
    Chicagoland Chef du Jour
    Wed Dec 19, 2012 3:32 pm
    Food.com Groupie
    Colonia1 wrote:
    Cheesecake Factory Cheesecake

    Question about #11 in the directions.Do I turn off the oven or leave it on with the door propped open?? icon_confused.gif


    I would assume so. Boy, that sure isn't clear is it. (off to check out reviews for the answer)

    11. When time is up, prop open oven door and leave in oven for one hour.
    12. After one hour, remove from oven.
    13. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
    Zeldaz
    Wed Dec 19, 2012 3:35 pm
    Food.com Groupie
    The cooking time is up, so the oven would be shut off.
    Chicagoland Chef du Jour
    Wed Dec 19, 2012 3:37 pm
    Food.com Groupie
    This is what I found in one review, bottom line, turn off the oven and let it coast or it will overcook it and will likely crack. It needs to cool slowly.


    - When the time is up turn off the oven, open the over door, and leave the cheesecake in for an hour.

    This is helpful too:
    - Put the cheesecake in an air-tight container and let sit for a couple of days. It was so much more moist and fluffy and flavorful than the second one we tried later that night, and we didn't keep that one covered. It dried considerably as a result.
    Dee514
    Wed Dec 19, 2012 4:12 pm
    Forum Host
    Chicagoland Chef du Jour wrote:
    This is helpful too:
    - Put the cheesecake in an air-tight container and let sit for a couple of days. It was so much more moist and fluffy and flavorful than the second one we tried later that night, and we didn't keep that one covered. It dried considerably as a result.

    Why would anyone keep a cheesecake uncovered and unrefrigerated for any extended length of time???

    Completely cooled cheesecakes should always be kept tightly covered and refrigerated, until shortly before serving!

    Turn off the oven at the end of baking time. Prop the oven door open (with a wooden spoon or oven mitt)....remove the cake from oven 1 hour after turning the oven off and propping the door.
    Chicagoland Chef du Jour
    Wed Dec 19, 2012 8:03 pm
    Food.com Groupie
    Dee514 wrote:
    Chicagoland Chef du Jour wrote:
    This is helpful too:
    - Put the cheesecake in an air-tight container and let sit for a couple of days. It was so much more moist and fluffy and flavorful than the second one we tried later that night, and we didn't keep that one covered. It dried considerably as a result.

    Why would anyone keep a cheesecake uncovered and unrefrigerated for any extended length of time???



    Heck, I dunno....
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites