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    You are in: Home / Community Forums / Cooking Q & A / How long can I refrigerate pancake batter usually?
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    How long can I refrigerate pancake batter usually?

    Wed Dec 19, 2012 4:28 pm
    Newbie "Fry Cook" Poster
    I always run into the same problem every weekend, make too much batter. Im afraid to store it to long because I really just dont know the shelf-life of batter in the fridge. I use the typical ingredients: all-purpous flour, baking powder, eggs, milk, butter, sugar, pitch of salt and vanilla extract. Any recommendations?
    Wed Dec 19, 2012 4:56 pm
    Forum Host
    I don't like to keep the extra batter, it seems to "go flat" producing thin, tough pancakes.
    I would either cut the recipe so you do not have leftover batter, or make all the pancakes, and when the leftover pancakes have cooled, I would wrap them tightly and freeze them for use at another time.
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