maria del rocio
Wed Dec 19, 2012 1:18 pm
Newbie "Fry Cook" Poster
what can I use to substitute it?
Zeldaz
Wed Dec 19, 2012 1:47 pm
Food.com Groupie
In what application? Recipe number?
pinky kookie
Thu Dec 20, 2012 2:49 pm
Food.com Groupie
Here is this answer for you:
There are a few other options:
Pancetta but only for a cooked dish. Other suggestions would be an lean ham. Serrano or Black Forest would be your best choices. If you can't find those then I would go with a Canadian bacon.
If you use regular bacon make sure you blanch it first in boiling water for a few minutes, then rinse and drain.
Dee514
Thu Dec 20, 2012 4:04 pm
Forum Host
As stated above, one would need to know the recipe or how you are going to use it to suggest a proper substitute.
Being Italian, I personally think Canadian bacon is a very poor substitute, as it does not have the texture, or saltiness of prosciutto. (Canadian bacon can also have a smoky flavor that prosciutto does not have - prosciutto is salt cured and dried, it is not smoked .)
I would stick with Serrano ham as a substitute.