baked ham recipe

[Contented homemaker]

Looking for a NON-sweet baked ham recipe. No brown sugar, pineapple, apple cider, etc. What seasoning would be best?

[Dee514]

My suggestion would be a savory mustard glaze: Spicy Mustard Ham Glaze (Not Sweet at All)

[pinky kookie]

I found this one with savory taste that maybe you would like to try:

BAKED HAM RECIPE -
Cook a ham to serve for Easter, Christmas or Sunday dinner, then use the leftovers for easy weeknight meals.
http://suite101.com/article/baked-ham-recipe-a47353

And here are these other good recipes, just omit the brown sugar or sweet ingredients, if you like:

MUSTARD GLAZED HAM RECIPE -
By Chef #454659 - Added February 22, 2007
http://www.food.com/recipe/mustard-glazed-ham-213231

BAKED SPIRAL SLICED HAM WITH BARBECUE SAUCE RECIPE -
http://www3.samsclub.com/meals/recipes/baked-spiral-sliced-ham-barbecue-sauce-recipe

HAM BAKED IN BEER RECIPE -
http://www.cooks.com/rec/view/0,1727,156188-245198,00.html

[Contented homemaker]

Thank you so much! This looks like "just the ticket."

[pinky kookie]

Maybe you (or somebody else) would like to make a fresh baked ham with savory seasonings and here are these very good recipes for you to check them out:

SOUTHERN STYLE FRESH HAM BAKE RECIPE -
http://southernfood.about.com/od/bakedhamrecipes/r/bl51220h.htm

ROASTED PORK SHOULDER - PERNIL AL HORNO RECIPE -
Recipe courtesy Tyler Florence - 85 reviews
http://www.foodnetwork.com/recipes/tyler-florence/roasted-pork-shoulder-pernil-al-horno-recipe/index.html

ROAST ADOBO PORK LOIN RECIPE -
Courtesy of GOYA® - 1 review -
http://www.foodnetwork.com/recipes/roast-adobo-pork-loin-recipe/index.html

CUBAN STYLE FRESH HAM RECIPE -
Recipe courtesy Julio Vila - 2 reviews
http://www.foodnetwork.com/recipes/ham-on-the-street/cuban-style-fresh-ham-recipe/index.html

CUBAN STULE PORK ROAST - CROCK POT RECIPE -
By CHRISSYG - Added January 13, 2009 - 5 reviews -
http://www.food.com/recipe/cuban-style-pork-roast-crock-pot-349384

PERNIL - PUERTO RICAN PORK SHOULDER RECIPE -
By Michelle Figueroa - Added April 06, 2005 - 43 reviews -
http://www.food.com/recipe/pernil-puerto-rican-pork-shoulder-115565

ARGENTINE STYLE FRESH HAM RECIPE -
Recipe courtesy Fernando Alva -
http://www.foodnetwork.com/recipes/ham-on-the-street/argentine-style-fresh-ham-recipe/index.html

ALL PURPOSE PORK SHOULDER RECIPE - IN THE OVEN OR IN A SLOW COOKER -
Recipe courtesy Ten Dollar Dinners from Melissa d'Arabian for Food Network Magazine - 2 reviews -
http://www.foodnetwork.com/recipes/melissa-darabian/all-purpose-pork-shoulder-recipe/index.html

[pinky kookie]

And here are these with some sweet seasonings:

FRESH HAM WITH TUSCAN BREAD STUFFING RECIPE -
Recipe courtesy Tyler Florence - 8 reviews
http://www.foodnetwork.com/recipes/tylers-ultimate/fresh-ham-with-tuscan-bread-stuffing-recipe/index.html

BAKED FRESH HAM WITH CITRUS RUM GLAZE RECIPE -
Recipe courtesy Emeril Lagasse - Recipe
http://www.foodnetwork.com/recipes/emeril-lagasse/baked-fresh-ham-with-citrus-rum-glaze-recipe/index.html

ROASTED FRESH HAM WITH CIDER GLAZE RECIPE -
From Food Network Kitchens - 12 reviews
http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-fresh-ham-with-cider-glaze-recipe/index.html

BAKED HAM WITH SIMPLE PEACH MUSTARD GLAZE RECIPE -
http://southernfood.about.com/od/bakedhamrecipes/r/r91107a.htm
A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.
Ingredients:
1 large ham, ready to cook, about 10 to 12 pounds,
1 cup peach preserves or peach jam
2 tablespoons spicy brown mustard.
Preparation:
Heat oven to 350°. Place the ham on a rack, fat side up,
in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife.
Add 1 1/2 cups of water to the pan and cover tightly with foil. Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°. Meanwhile, combine the preserves and mustard to make the glaze.
About 20 minutes before the ham is done, brush the ham all over with glaze ingredients. Serves 8.

[pinky kookie]

floes wrote:
there is a good recipe http://www.myyummyrecipe.com/BlogOneItem/12856

"floes" spam post deleted by the Editor.