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    You are in: Home / Community Forums / Cooking Q & A / Question: Should unsalted or salted butter be used?
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    Question: Should unsalted or salted butter be used?

    Tue Dec 18, 2012 8:44 am
    Newbie "Fry Cook" Poster
    Chicagoland Chef du Jour
    Tue Dec 18, 2012 9:38 am Groupie
    It really doesn't matter. Use what you have on hand. It will not make a difference in the end result with this recipe.

    I never use unsalted, many chefs always do. There are a million arguments out there in this debate. IMO, Pretty much a personal preference.
    Tue Dec 18, 2012 3:10 pm Groupie
    I always use unsalted, and I can't even tell you why. Just always stated, it is personal preference icon_biggrin.gif
    Tue Dec 18, 2012 4:08 pm Groupie
    I personally would use salted, as there is no salt added in the recipe. It might taste a little bland with unsalted.

    But as has been mentioned, it's all personal preference!
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