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    You are in: Home / Community Forums / Cooking Q & A / Question:Christmas- Biscotti
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    Question:Christmas- Biscotti

    Bonnie Fly Girl
    Mon Dec 17, 2012 2:21 pm
    Newbie "Fry Cook" Poster
    Christmas Biscotti

    I just mixed these cookies and the dough is very sticky. Is that the way it should be or should I add more flour. Is it because my eggs were extra-large instead of large?
    Chicagoland Chef du Jour
    Mon Dec 17, 2012 4:26 pm
    Food.com Groupie
    I've made a similar biscotti but used dried cherries & pistachios.

    If I am not mistaken, the dough is sticky. No worries, it will be fine.

    I like to stand the sliced cookies up so both sides equally dry. Easier than turning them over.
    Chicagoland Chef du Jour
    Mon Dec 17, 2012 4:55 pm
    Food.com Groupie
    I aslo found this: A tutorial

    http://www.joyofbaking.com/biscotti/CranberryPistachioBiscotti.html

    It further mentions......This sticky dough is first rolled (dust counter with lots of flour) into a log shape and baked until firm.
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