looking for old fashioned recipie - Ice box pie

[Chef #2567983]

Desperately looking for old fashioned from 1950's -

Ice box pie using jello & carnation evaporated milk

[pinky kookie]

You don't describe the jello flavor of the ice box pie, so here are some similar recipes with different jello flavors for you to check them out:

17 ICE BOX PIE RECIPES -
http://www.food.com/recipe-finder/all/ice-box-pie-recipe

ICE BOX JELLO PIE
http://www.cooks.com/rec/view/0,199,157166-224200,00.html
1 c. pineapple juice
1 c. sugar
1 sm. box Jello (strawberry)
1 (12 oz.) can evaporated milk
Chill evaporated milk in refrigerator overnight or in freezer 2 to 3 hours. Bring to a boil the pineapple juice, sugar and Jello. Let cool. Beat milk with other ingredients until thick and smooth. Line sides and bottom of dish with graham crackers or vanilla wafers. Pour mixture over this and refrigerate overnight.

LEMON ICE BOX PIE
http://www.cooks.com/rec/view/0,1837,144171-239204,00.html
1 can evaporated milk
1 box lemon Jello (3 oz.)
2/3 c. hot water
1 c. sugar
1/4 tsp. salt
1/3 c. lemon juice
3 tbsp. lemon rind, grate
Refrigerate milk in bowl until it crystalizes. Dissolve Jello in hot water and chill to thick syrup. After Jello is thick add all ingredients to Jello except the milk. Whip milk until peaks and then stir into Jello mixture; mix well. Have 2 graham cracker crusts and fill with mixture. Sprinkle some graham cracker crumbs on top. Chill in refrigerator until ready to serve.

ICE BOX DESSERT
http://www.cooks.com/rec/view/0,1913,157166-226203,00.html
1 pkg. lemon Jello (in 1 pt. hot water)
1 can chilled Carnation evaporated milk
Juice of 1 lemon or 1 tsp. lemon extract
1 c. sugar
Graham crackers
When Jello is partly set, whip until stiff. Whip large can of evaporated milk until stiff. Add lemon juice, sugar and stir well. Stir into whipped Jello and mix well. Pour mixture over graham cracker crust and sprinkle a few crumbs on top. Serve with whipped cream topping.

ICE BOX PIE
http://www.cooks.com/rec/view/0,1937,157166-230202,00.html
1 pkg. graham cracker crumbs
1 stick butter, melted
Filling for 2 pies:
1 lg. lemon Jello
1 c. sugar
1 lg. cream cheese
1 lg. condensed milk, chilled
1 tsp. vanilla
Empty one large condensed milk into large mixing bowl and put into freezer to chill. Mix graham cracker crumbs and butter and press into bottom of 2 pie pans. Set aside. In 2 cups boiling water, dissolve Jello. Let set in refrigerator (You may mix the Jello with only 1 cup boiling water and add ice to chill.) Beat cream cheese into Jello. Whip milk until it stands up, adding sugar and vanilla gradually. Fold Jello mixture into milk. Pour into crust. Let chill for at least 2 hours before serving.

[Zeldaz]

Jello Icebox Pie

1 cup sugar
1 cup water
1 3 oz package lemon or lime jello
1 can evaporated milk - chilled until very cold
1/2 box vanilla wafers

Combine sugar and water and bring to a full boil. Remove from heat and add jello. Stir until dissolved. Place sugar/water/jello mixture in refrigerator and chill until syrupy.

Beat chilled evaporated milk on highest mixer speed until doubled in volume. Add jello mixture and whip until well blended. To make the crust, place vanilla wafers in the bottom and around the sides of a pie plate. This recipe will make 2 large or 3 small pies. Chill at least 6 to 8 hours before serving.