Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Tempting Appetizers
    Lost? Site Map

    Tempting Appetizers

    Sage
    Sun Dec 16, 2012 6:22 am
    Forum Host


    During the holiday season with parties and visitors, I thought it would be a good time to find some make ahead appetizers, waiting in the fridge or freezer. These can be served without any problem. Entertain your holiday guests this season with these delightful bite-sized tidbits. Every year you tell yourself you're going to make your own hors d'oeuvres this holiday season; it's still tempting to buy packaged frozen appetizers for entertaining; don’t fret; here are a few suggestions to help you out. *Halve cherry tomatoes, sandwich around small bocconcini balls then thread onto short skewers. Set out a small bowl of balsamic vinegar mixed with extra-virgin olive oil for dipping.

    *Wrap thin slices of prosciutto around pitted honey dates or dried figs. If desired, grill until prosciutto is crisp.

    *Cube chicken breasts and toss with prepared honey-garlic sauce. Broil until no longer pink inside. Skewer chicken cube along with cube of pineapple, mango or cantaloupe.

    *Stuff halved mini pitas with prepared hummus or baba ghanoush, an eggplant dip. Top with finely diced cucumber and tomato.
    *Top toasted baguette slices with a slice of Brie cheese and either a slice of strawberry, a slice of fresh fig or a dab of mango chutney. Top with a toasted pecan half.
    Photobucket

    Here are simple hors d'oeuvres that I found for you here on Food.com.
    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
    Easy Tapenade
    Prosciutto Cups
    Little Bistro Starters With Tomato and Pesto
    Tasty Shrimp Spread
    Chickpea and Olive Appetizer
    Tandoori Chicken Satay Appetizers (Made Easy)
    Happy Cookig!
    JoyfulCook
    Sun Dec 16, 2012 8:24 am
    Forum Host
    Thanks for those lovely ideas.
    duonyte
    Sun Dec 16, 2012 8:28 pm
    Forum Host
    **Tinkerbell**
    Tue Dec 18, 2012 11:32 am
    Food.com Groupie
    Mmmmm! Those balsamic marinated cherry tomato/cheese and basil appys are SO good! I saw them on Pinterest one day, and then the next week my cousin had them at her baby shower. I couldn't stop eating them! icon_smile.gif
    duonyte
    Tue Dec 18, 2012 2:50 pm
    Forum Host
    We had them at Thanksgiving and I've had to make them at home a couple of times since - thank goodness the market carries fresh basil for a reasonable price!
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites