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    You are in: Home / Community Forums / Cooking Q & A / Question:Melted Sugar Glue for Candy Houses
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    Question:Melted Sugar Glue for Candy Houses

    Wed Dec 12, 2012 8:22 pm
    Newbie "Fry Cook" Poster
    Melted Sugar Glue for Candy Houses
    My sugar keeps crystalizing before it gets to the point where when it cools it stays hard, what could I be doing wrong??
    Wed Dec 12, 2012 9:11 pm
    Forum Host
    You are not making sure all of the sugar crystals are completely dissolved. If even one sugar granule remains, the melted sugar will crystallize again. icon_sad.gif

    Make sure to wipe down the sides of the pan (with a pastry brush wet with water) to remove/melt any sugar granules that are sticking to the sides of the pan while making the syrup.

    You can also add a bit (2 tsp) of light corn syrup to the sugar syrup. This changes the structure of the granulated sugar so that crystals do not form.
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