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    You are in: Home / Community Forums / Cooking Q & A / Question:Inagami-Pakwejigan- (Soft- Bread)
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    Question:Inagami-Pakwejigan- (Soft- Bread)

    hrr74
    Wed Dec 12, 2012 7:28 pm
    Newbie "Fry Cook" Poster
    Inagami-Pakwejigan (Soft Bread)
    Does this bread have to be baked or fried?
    duonyte
    Wed Dec 12, 2012 8:16 pm
    Forum Host
    I checked a number of posts for this bread on the web, and they all seem to be identical - this seems to be more like a porridge or polenta.
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