Dee514
Sun Dec 09, 2012 11:41 pm
Forum Host
Quick Cheese Straws
White bread, several days old, crust removed
Melted butter
Cheddar and Parmesan cheese, finely grated
Slice the bread about 1/4-inch thick and cut straws from the slices making them 3-inches long and about 1/4-inch wide.
If you prefer, fancy shapes-may be cut from the sliced bread using small pastry cutters.
Dip the bread shapes in melted butter then toss in finely grated Parmesan and Cheddar cheese mixture, making sure the bread is thoroughly coated.
Place on a baking sheet and put into a moderately hot oven (400°F - Gas Mark 5) for about 10 minutes.
Serve hot or cold.
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Most recipes for Parmesan twists, Parmesan sticks use store bought (frozen) puff pastry or fillo dough. Sometimes they are also called Parmesan (or cheese) Straws.
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