Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Soft Granola
    Lost? Site Map

    Question:Soft Granola

    Tue Dec 11, 2012 5:15 pm
    Newbie "Fry Cook" Poster
    Soft Granola

    What quantity of sunflower seeds should be used? 1 cup like the other nuts? Sunflower seeds are listed in the recipe instructions but not in the list of ingredients. I'm sure I can experiment with it but I didn't see it listed with the other ingredients. Thanks!
    Tue Dec 11, 2012 5:31 pm Groupie
    I'd think they'd be optional and you could add them to your own taste, or else include them in the mixed nuts to fill in the spaces. To contact the contributor, use the link for Contact This Chef next to the name.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites