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    You are in: Home / Community Forums / Cooking Q & A / Question:Old- Fashioned- Gingerbread- Loaf
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    Question:Old- Fashioned- Gingerbread- Loaf

    Janice Rasmussen
    Wed Dec 12, 2012 11:21 pm
    Newbie "Fry Cook" Poster
    Old Fashioned Gingerbread Loaf icon_question.gif what is golden syrup, & can this recipe be baked in several small loaf pans?
    Wed Dec 12, 2012 11:26 pm Groupie
    Golden syrup is a British sweetener, made by boiling down sugar cane juice. It can be found in either the syrups or the international foods aisles of many supermarkets, but if you absolutely cannot find it, you can substitute 2 parts light corn syrup and 1 part molasses. (For this particular recipe, that would be 2 tsp corn syrup and 1 tsp molasses.)
    Chicagoland Chef du Jour
    Thu Dec 13, 2012 7:33 am Groupie
    Yes, you can bak in smaller loaf pans. You will have to adjust the bake time.
    *I do this all the time with a sweet (banana) bread recipe I make.
    In my case a full loaf bakes for 65-70 minutes and 4 small loaves bake for 45 minutes

    I am not sure how to advise you on the baking time. With this type of bread, I would start checking after 20 minutes or so.
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