PSparx
Mon Dec 24, 2012 12:11 pm
Semi-Experienced "Sous Chef" Poster
Thanks in advance..I am preparing a standing rib roast for Christmas dinner but we have one guest who does not eat beef...thought I would cook one or two boneless chicken breasts for her but what could I do with it? Next to that gorgeous roast, that pitiful chicken breast would look sort of sad! Any ideas? I am not sure she likes anything too fancy but I will try anything.... any help is greatly appreciated!!
duonyte
Mon Dec 24, 2012 12:14 pm
Forum Host
I really like this recipe and the glaze would make it look festive. Easy to cut the recipe in half, one breast would be a bit lonely on that platter,
Raspberry Balsamic Chicken
PSparx
Mon Dec 24, 2012 12:18 pm
Semi-Experienced "Sous Chef" Poster
Plus I have all those ingredients all ready!!

:(
Thu Dec 27, 2012 6:15 pm
Food.com Groupie
Chicken piccata is simple yet elegant.
lauralie41
Mon Dec 31, 2012 2:37 am
Forum Host
duonyte wrote:
I really like this recipe and the glaze would make it look festive. Easy to cut the recipe in half, one breast would be a bit lonely on that platter,
Raspberry Balsamic Chicken
That chicken recipe....YUM!!! Saved it in my cookbook! Thank you hon for the help.

lauralie41
Mon Dec 31, 2012 2:39 am
Forum Host
PSparx wrote:
Plus I have all those ingredients all ready!!

Did she enjoy the chicken? Think I would have had to take a bite or two of the chicken and the roast.

lauralie41
Mon Dec 31, 2012 2:40 am
Forum Host
Sue Lau wrote:
Chicken piccata is simple yet elegant.

Hi Sue! You look cute in your Santa hat.
