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    You are in: Home / Community Forums / Cooking Q & A / Question:Oven Baked Orange Rice
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    Question:Oven Baked Orange Rice

    Sat Dec 08, 2012 7:05 pm
    Regular "Line Cook" Poster
    Oven Baked Orange Rice

    Is the orange juice right out of the can, or mixed with water?

    Thank you!
    Sat Dec 08, 2012 8:38 pm Groupie
    Orange juice from a carton is what I think is intended. If concentrate was what was needed, the recipe would state that, plus 3/4 cup of concentrate would be too intense. If you want to be certain, though, use the Contact This Chef link to ask the contributor.
    Sun Dec 09, 2012 3:49 am
    Regular "Line Cook" Poster
    I thought that I had used that link to ask the contributer, but maybe not. Anyway, I figured it out and used orange juice. The rice was great with the addition of a little hot pepper flakes.
    Sun Dec 09, 2012 9:30 am Groupie
    When you click on the "Ask a Question" link, you are brought to the Q&A Forum, where other members of the community will try to answer your questions. Most posting chefs do not monitor this forum; if you want to ask a question directly of a posting chef, click the small blue down-arrow next to his/her name and choose "Contact This Chef," or click the name and choose "Send a Message" in the upper right hand corner of the chef's profile page.

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