Question:Oven Baked Orange Rice

[MailbagMary]

Oven Baked Orange Rice

Is the orange juice right out of the can, or mixed with water?

Thank you!

[Zeldaz]

Orange juice from a carton is what I think is intended. If concentrate was what was needed, the recipe would state that, plus 3/4 cup of concentrate would be too intense. If you want to be certain, though, use the Contact This Chef link to ask the contributor.

[MailbagMary]

I thought that I had used that link to ask the contributer, but maybe not. Anyway, I figured it out and used orange juice. The rice was great with the addition of a little hot pepper flakes.

[DrGaellon]

When you click on the "Ask a Question" link, you are brought to the Q&A Forum, where other members of the community will try to answer your questions. Most posting chefs do not monitor this forum; if you want to ask a question directly of a posting chef, click the small blue down-arrow next to his/her name and choose "Contact This Chef," or click the name and choose "Send a Message" in the upper right hand corner of the chef's profile page.

If you liked it but modified it, please post a recipe review and comment on your changes. Someone else might benefit from your experience.