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    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten-Free Pumpkin-Applesauce Bundt Cake
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    Question:Gluten-Free Pumpkin-Applesauce Bundt Cake

    j.s
    Sat Dec 08, 2012 10:05 am
    Newbie "Fry Cook" Poster
    Gluten-Free Pumpkin-Applesauce Bundt Cake

    What is the make up of the gluten free rice flour mix? Do I make it or can I buy it already mixed. Thanks j.s
    Zeldaz
    Sat Dec 08, 2012 10:28 am
    Food.com Groupie
    They vary. You can find them in the baking section almost anywhere these days. I'm not sure if the recipe is calling for a gluten-free all-purpose flour mix or just rice flour.
    At any rate, Bob's Red Mill's GF all-purpose flour contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.You could also make your own, but if you don't cook gluten-free on a regular basis it probably wouldn't be cost-effective to buy all those different flours to mix together.
    Did you know there is a GF/Celiac forum here? You'll find it under Dietary Forums...
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