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    You are in: Home / Community Forums / Recipe Requests - General / Chicken Chow Mein crockpot recipe
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    Chicken Chow Mein crockpot recipe

    Rae Little
    Thu Jan 03, 2013 4:09 pm
    Newbie "Fry Cook" Poster
    I am looking for a chicken chow mein recipe that is cooked in the crockpot. I know one of the ingredients is a can of chicken noodle soup. I got it from a fix it and forget it cookbook a few years ago but have since lost the cookbook. Can anyone help?
    Thu Jan 03, 2013 6:11 pm Groupie
    Got me!

    chicken SOUP IN CHOW MEIN? And, CHOW MEIN in a crock?

    It's so quick, why in a crock?
    Thu Jan 03, 2013 7:49 pm
    Forum Host
    Rae Little
    Fri Jan 04, 2013 5:49 pm
    Newbie "Fry Cook" Poster
    Yes there was chicken noodle soup in the recipe. It only takes a few hours to cook which is good. You can throw it in the crockpot in the afternoon and when you come home from running around to sporting events for the kids it's ready when you get home.
    Rae Little
    Fri Jan 04, 2013 5:50 pm
    Newbie "Fry Cook" Poster
    These are good recipes but I know the one I am looking for had chicken noodle soup in it. Thanks
    Fri Jan 04, 2013 6:29 pm Groupie
    Tuesday, July 22, 2008
    CrockPot Chow Mein Recipe

    I made this chow mein with chicken, but you easily could keep it vegetarian, or use your favorite kind of meat---even pork!

    --1-2 lbs of meat (I used one pound of chicken breast; Debbi uses two pounds)
    --2 cups of water
    --2 chopped yellow onions
    --2-3 cups of chopped celery

    --1/4 cup cornstarch
    --1/4 cup soy sauce (La Choy and Tamari wheat-free are gluten free)
    --3 T molasses
    --1 can (16 oz) baby corn, drained
    --1 can (6.5 oz) bamboo shoots, drained
    --1 cup bean sprouts
    --1 chopped red bell pepper

    --salt and pepper to taste
    --olive oil
    --spaghetti or chow mein noodles (I used Trader Joe's brown rice spaghetti)

    If you are using meat, put it into the crockpot. I used frozen chicken breast tenderloins. Add the chopped onion and celery, and two cups of water.

    Cover and cook on low for 6-7 hours, or on high for 4. Shred meat carefully with two forks.

    In a glass bowl, mix the cornstarch, soy sauce, and molasses. Mix to get rid of the little clumpy balls of cornstarch. I ended up needing to use my fingers to really break them up--which reminds me that I should really make a batch of Ooblek for the kids.
    set aside.

    Chop up the red bell pepper, and add it to the crockpot. Open the bamboo shoots and corn, drain liquid, and add remaining content. Add bean sprouts.

    Stir in the sauce mixture.

    Cover your crockpot again and cook on high for about an hour, or until flavors have melded and the added vegetables reach desired tenderness.

    Before serving, cook pasta according to package instructions. I heavily salted my water before adding the pasta (about 1 tablespoon of kosher salt) and added some olive oil.

    When the pasta reaches the al dente stage, drain it and set aside. Heat some olive oil in a large frying pan or wok, and add some salt and pepper, if desired (I didn't add any pepper). On high heat, toss the cooked pasta in the olive oil and salt, allowing it to sizzle a bit and get a tiny crust on some of the noodles.

    Serve the noodles with the crockpot vgetables and meat.
    Fri Jan 04, 2013 6:31 pm Groupie
    WOW, no soup there huh???


    This showed soup, but no match up for the directions.. maybe you could guess??

    Chow Mein Chicken
    Recipe by Taste of Home

    • 10 34 ozs cream of chicken soup (condensed, undiluted)
    • 10 12 ozs chicken and rice soup (condensed, undiluted)
    • 5 ozs evaporated milk
    • 2 cups cooked chicken (cubed)
    • 3 ozs chow mein noodles

    Don’t see the actual prep for the above recipe.. when I WENT TO LOOK ON Yummly, it showed the following: NOT CROCKPOT THOUGH..

    Then, this recipe showed up:

    • 2 celery ribs, chopped
    • 1 medium onion, chopped
    • 1/4 cup butter
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1/2 cup chicken broth
    • 1 tablespoon soy sauce
    • 3 cups cubed cooked chicken
    • 1/2 cup sliced fresh mushrooms
    • 1 can (3 ounces) chow mein noodles
    • 1/3 cup salted cashew halves

    In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.

    Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.

    Chicken Chow Mein Casserole
    Fri Jan 04, 2013 6:36 pm Groupie
    Curious - what happend to the noodles? B/C, even in 2 oar 3 hrs, they would just disintegrate.. they are already so soft while pressure cooked at the factory.. r u sure it wasn't just chix broth???

    Crock Pot Chicken Chowmein

    •1 tablespoons extra virgin olive oil
    •1 1/2 pounds boneless chicken breasts, skin removed, cut in 1-inch cubes
    •4 medium carrots, thinly sliced
    •6 to 8 green onions, sliced, including green
    •1 1/2 cups sliced celery
    •1 cup low sodium chicken broth
    •1 tablespoon granulated sugar
    •1/3 cup light soy sauce
    •1/4 teaspoon crushed red pepper flakes
    •1/4 teaspoon ground ginger
    •1 medium clove garlic, crushed
    •1 can (8 ounces) bean sprouts
    •1 can (8 ounces) water chestnuts, sliced
    •1/4 cup cornstarch
    •1/3 cup water

    Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.

    Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened.

    Boil a half package of Chinese Noodles 2-3 minutes. Drain and toss them in the crockpot incorporating with the sauce.
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