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    You are in: Home / Community Forums / Cooking Q & A / Peanut Butter Balls
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    Peanut Butter Balls

    katgirl2012
    Fri Dec 07, 2012 7:50 pm
    Newbie "Fry Cook" Poster
    Hi I tried making the Peanut Butter balls ID #21812 and for some reason they didn't dry after 20 minutes help
    Dee514
    Fri Dec 07, 2012 8:07 pm
    Forum Host
    If you used a "natural" peanut butter (the kind you have to stir up to mix the oil back into), you will probably have to add more confectioner's sugar to thicken the mixture. Commercial peanut butters are much thicker, and do not separate out like "natural" peanut butters do.

    Sometimes temperature/humidity can effect the drying time, especially if your kitchen is very warm. If they don't dry in an hour or so, I would try chilling the peanut balls until they are firm enough to dip.
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