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    You are in: Home / Community Forums / Cooking Q & A / Question:Fudge- Crinkles- (A- Great- 4- Ingredient- Cake- Mi
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    Question:Fudge- Crinkles- (A- Great- 4- Ingredient- Cake- Mi

    Fri Dec 07, 2012 7:48 pm
    Newbie "Fry Cook" Poster
    Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) The recipe states to use an 18 1/4 oz box of Betty Crocker Super Moist Devils Food. The size of the box is now 15 1/4 oz. -at least at all our local stores. Should I adjust the oil amount so the cookies don't spread too much? Thanks!
    Fri Dec 07, 2012 8:23 pm
    Forum Host
    Here is an updated recipe from the Betty Crocker website

    Fudge Crinkles

    1 box Betty Crocker® SuperMoist® devil's food cake mix
    1/3 cup vegetable oil
    2 eggs
    1 teaspoon vanilla
    Powdered sugar

    1- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.

    2- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.

    3- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

    Expert Tips:
    To make cookies the same size, measure 2 teaspoons dough to shape into balls or use a small ice-cream scoop. Measuring the dough before shaping will make cookies about the same size and ensure that cookies in a batch are done at the same time.

    Get the kids to help with this cookie favorite. They'll love to shape the dough into cookies.

    For Chocolate Chip Fudge Crinkles, stir 1 cup miniature semisweet chocolate chips into the dough.

    In place of the vegetable oil, you can use 1/2 cup butter or margarine, softened.
    Fri Dec 07, 2012 9:43 pm
    Newbie "Fry Cook" Poster
    Thank you so much! Wasn't sure how much to decrease the oil but knew I should. Thanks again!
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