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    You are in: Home / Community Forums / Recipe Requests - General / convection chicken
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    convection chicken

    Fri Dec 07, 2012 11:18 am Groupie
    I have for the first time a convection oven.. Can anyone tell me directions for cooking a whole chicken. It is 1.7kg. Please and thank you.
    Fri Dec 07, 2012 12:27 pm
    Forum Host
    The general rule is to cook them for 25% less time and at 25 deg F lower than you would have in a regular oven. Why not adjust your usual way of cooking it, and monitor carefully. I understand that there is variance amongst convection ovens because of how the fans are configured and the heat gets distributed. So any instructions would be a guideline at best, until you get a feel for your new oven.
    Fri Dec 07, 2012 5:43 pm Groupie
    I took the plunge and cooked the chicken.. It turned out great for a first time. Could have used more basting. All in all for first time effort, I was happy with the outcome.
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