Question:Coq Au Vin Rosettes

[gsnana]

Coq Au Vin Rosettes Can this recipe be made ahead of time? Like the night before and then just heated up at serving time?

[Zeldaz]

The pasta will absorb most of the liquid if it sits in the sauce overnight. You can make the roll-ups, cover them well and sauce them just before baking.

[gsnana]

Thanks for the speedy reply! So I can do everything but put the sauce in the rosettes, right? I can put the chicken mixture in them and cover overnight? Can I make the cheese sauce tonight and then just heat it up and pour over the rosettes and heat in the oven tomorrow? Thanks!

[Zeldaz]

Yes, but I'd heat the sauce a tiny bit to loosen it up before applying it to the rolls. I was worried about the sour cream, but the flour should stabilize it so it's less likely to curdle.
Sounds really tasty!