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    You are in: Home / Community Forums / Cooking Q & A / Question:Cranberry- Orange- Muffins
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    Question:Cranberry- Orange- Muffins

    Fri Dec 07, 2012 12:27 pm
    Newbie "Fry Cook" Poster
    Cranberry Orange Muffins

    Can we use egg white instead of whole eggs?
    Fri Dec 07, 2012 12:29 pm Groupie
    Sure, a quarter cup would be the same volume as one large egg. The muffins may be a little dryer, though.
    I'm saving that recipe, looks good!
    Fri Dec 07, 2012 12:31 pm
    Forum Host
    That should be about two egg whites. Or 1/4 cup of eggbeaters, if you use that.
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