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    You are in: Home / Community Forums / Cooking Q & A / Question:Caribbean- Christmas- Cake- (Known- As- Black- Cake
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    Question:Caribbean- Christmas- Cake- (Known- As- Black- Cake

    TerryBlackwell
    Fri Dec 07, 2012 7:46 am
    Newbie "Fry Cook" Poster
    Caribbean Christmas Cake (Known As Black Cake)

    I made black cake for the first time. The cake cooked for about 3 hours. The cneter of the cake feel a bit. Is this okay?
    Chicagoland Chef du Jour
    Fri Dec 07, 2012 9:24 am
    Food.com Groupie
    That seems like a long time when the suggested baking time is 90 mins (may take longer).

    I wonder if your oven temperature is correct.


    Was your baking powder fresh?
    A leavening agent made of baking soda, cream of tartar and cornstarch. When combined with a liquid carbon dioxide gas bubbles are released causing a dough to rise.

    From the data base:
    How to select: There are three kinds available: double-acting (works when it gets wet and again in the oven heat), single-acting and phosphate baking powders (works in wetness). Double-acting is the most common. Check the pack date before purchase.



    Read more at: http://www.food.com/library/baking-powder-6?oc=linkback
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