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    You are in: Home / Community Forums / Cooking Q & A / Question:Old Fashioned Slow Cooker Rice Pudding
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    Question:Old Fashioned Slow Cooker Rice Pudding

    bossmare-Dee
    Fri Dec 07, 2012 12:37 am
    Newbie "Fry Cook" Poster
    Old Fashioned Slow Cooker Rice Pudding
    Just wondering if this needs to be stirred or can it be cooked on SLOW instead of HIGH...wanted to go shopping and have it done for event later in evening.
    Thanks.
    ALSO: can this be doubled?
    DrGaellon
    Fri Dec 07, 2012 4:25 am
    Food.com Groupie
    It does not need to be stirred - and, in fact, should not be stirred. You never want to open a slow cooker, as it lets out the steam and heat and slows the cooking time.

    In general, you can switch from high to low by doubling the cooking time.

    You can double it, but you will need a slow cooker which is double the size. A slow cooker which is less than half full, or more than 3/4 full, does not operate efficiently and may not cook your food correctly. Also, you might want to take out 1/2 c or so of milk (i.e. use 5 1/2 cups instead of six). Rice behaves oddly, and needs less liquid the more of it you make, to a point.
    bossmare-Dee
    Fri Dec 07, 2012 7:40 am
    Newbie "Fry Cook" Poster
    Thanks. I just found this site last night (or was it very early this morning!)
    and it's great!
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