Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / Potatoes to serve with meatloaf
    Lost? Site Map

    Potatoes to serve with meatloaf

    linguinelisa
    Wed Dec 12, 2012 12:56 pm
    Food.com Groupie
    Anyone have any suggestions for a potato recipe to serve with meatloaf besides mashed potatoes? I'm a little tired of them and am looking for something new.
    Lorac
    Wed Dec 12, 2012 1:24 pm
    Forum Host
    I like baked potatos with meatloaf. They can cook at the same time.
    duonyte
    Wed Dec 12, 2012 1:38 pm
    Forum Host
    I've been making the potatoes from this recipe with practically everything lately, we have really been enjoying them, Anglo-Indian Beef (Or Lamb) Stir-Fry
    .
    Zeldaz
    Wed Dec 12, 2012 2:05 pm
    Food.com Groupie
    Cut some russets into lengthwise wedges, toss them with some oil and seasonings, and bake them until soft and browned.
    pinky kookie
    Wed Dec 12, 2012 4:04 pm
    Food.com Groupie

    I made this quick & easy, simple potatoes yesterday and we liked them very much:

    Cooked small red potatoes (until pick with a fork and feel soft), cut in half, placed in a skillet with some olive oil, butter, garlic salt and pepper, and cooked until lighty golden brown. Then added chopped green onions (chives) and shredded cheddar cheese. Covered and simmered in low heat until cheese was melted and served with meat. icon_biggrin.gif icon_wink.gif


    Last edited by pinky kookie on Wed Dec 12, 2012 4:37 pm, edited 1 time in total
    pinky kookie
    Wed Dec 12, 2012 4:31 pm
    Food.com Groupie

    Here are other very good ideas for you:

    LEFTOVER MASHED POTATO CAKES RECIPE -
    By daisygrl64 - 8 reviews -
    http://www.food.com/recipe/leftover-mashed-potato-cakes-347943

    POTATO PATTIES RECIPE -
    By One Little Deer - 2 reviews -
    http://www.food.com/recipe/potato-patties-266652

    GREEK POTATOES - (OVEN ROASTED AND DELICIOUS!)
    By evelyn/athens - 516 reviews -
    http://greek.food.com/recipe/greek-potatoes-oven-roasted-and-delicious-87782

    SCALLOPED POTATOES RECIPE -
    By Vicki G - 489 reviews -
    http://southern.food.com/recipe/scalloped-potatoes-85629

    UNCLE BILL'S MICROWAVE POTATO CHIPS RECIPE -
    By William (Uncle Bill) Anatooskin - 321 reviews -
    http://www.food.com/recipe/uncle-bills-microwave-potato-chips-47195

    UUNCLE BILL'S MICROWAVE POTATO WEDGES RECIPE -
    By William (Uncle Bill) Anatooskin - 8 reviews -
    http://www.food.com/recipe/uncle-bills-microwave-potato-wedges-88958

    POTATOES ROMANOFF RECIPE -
    By MollyJ - 3 reviews -
    http://www.food.com/recipe/potatoes-romanoff-236950
    Chicagoland Chef du Jour
    Wed Dec 12, 2012 5:27 pm
    Food.com Groupie
    linguinelisa
    Wed Dec 12, 2012 5:56 pm
    Food.com Groupie
    pinky kookie wrote:

    I made this quick & easy, simple potatoes yesterday and we liked them very much:

    Cooked small red potatoes (until pick with a fork and feel soft), cut in half, placed in a skillet with some olive oil, butter, garlic salt and pepper, and cooked until lighty golden brown. Then added chopped green onions (chives) and shredded cheddar cheese. Covered and simmered in low heat until cheese was melted and served with meat. icon_biggrin.gif icon_wink.gif

    Thanks everyone. I think I'll try pinky's recipe this time.
    Dee514
    Wed Dec 12, 2012 7:43 pm
    Forum Host
    I have always made oven roasted potatoes (cooked in the same roasting pan with the meatloaf). Haven't had a complaint yet icon_wink.gif
    pinky kookie
    Wed Dec 12, 2012 8:53 pm
    Food.com Groupie

    Thanks for your response and for selecting my recipe idea, linguinelisa.
    Hope you enjoy those potatoes as we did yesterday. icon_biggrin.gif icon_wink.gif
    Wheres_the_Beef?
    Thu Dec 13, 2012 12:49 am
    Food.com Groupie
    Cast Iron Skillet Baked Potatoes

    These potatoes are baked, cut side down in a cast iron skillet. This
    results in a potato with a slightly golden brown crust on the cut side and
    a delicious, roasted flavor.

    4 Tbsp cooking oil
    1/4 tsp dried rosemary
    1/8 tsp seasoning salt or kosher salt
    3 or 4 medium size potatoes, sliced in half length wise

    In a room temperature, cast iron skillet, add the oil and spread evenly over bottom. Sprinkle rosemary and salt evenly over the oil.
    Scrub and dry the potatoes. Leave potato skins on. Cut potatoes in half, lengthwise, through widest part of potato. Place potatoes, cut side down, one layer deep in bottom of cast iron skillet. Press down on potatoes so that the cut side is coated in oil. Place cold skillet of potatoes in cold oven. Set oven to 400F and bake for 45-minutes. At end of cooking time, pierce with fork to test for doneness. Potatoes can be served with sour cream, grated cheese, etc.
    PaulaG
    Thu Dec 13, 2012 7:59 am
    Forum Host
    Roasted potatoes are a wonderful way to go. The potatoes can cook in the oven while the meatloaf is cooking. Here are a couple suggestions:

    Chipotle Roasted Potatoes
    Dijon Roasted Potatoes
    Onion Parmesan Roasted Red Potatoes
    Roasted Lemon and Garlic Potatoes

    Happy cooking.
    Amberngriffinco
    Thu Dec 13, 2012 2:21 pm
    Food.com Groupie
    BC now has an au gratin mix w/parmesan and asiago!

    How about the baked ones (Delmonico??) that you slice ALMOST all the way down and they fan out? You could use garlic butter and herbs.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites