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    You are in: Home / Community Forums / Cooking Q & A / Question:Awesome Baked Ham
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    Question:Awesome Baked Ham

    jacqueline1027
    Thu Dec 06, 2012 3:08 am
    Newbie "Fry Cook" Poster
    This receipe looks very easy to make. Could you please let me know if this is for a pre-cooked ham or raw ham please? And if I use a 6 pounds ham, how long should I bake it for? Thanks! Awesome Baked Ham
    Chicagoland Chef du Jour
    Thu Dec 06, 2012 6:47 am
    Food.com Groupie
    According to this recipe, it is precooked and reheated. (whole ham)

    This is what I found on their web site, it would work for all precooked ham.

    http://www.mycooksham.com

    Cook’s Bone-In Whole Hams are fully cooked and may be served cold or heated as directed below.
    Thawing Ham

    If frozen, thaw ham in refrigerator 2 to 3 days.
    Heating Ham
    Oven

    1. Heat oven to 325°F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan. Cover loosely with aluminum foil.
    2. Heat approximately 15 to 20 minutes per pound until heated through.
    3. Remove ham from oven and let stand, covered, 20 minutes before serving.


    If you are making something other than a whole ham, use this guide.

    Bone-in http://www.mycooksham.com/products/bone-in


    Bonelss http://www.mycooksham.com/products/boneless
    jacqueline1027
    Thu Dec 06, 2012 7:36 am
    Newbie "Fry Cook" Poster
    Thank you so much!
    Chicagoland Chef du Jour
    Thu Dec 06, 2012 8:00 am
    Food.com Groupie
    My pleasure. Enjoy!
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