Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Awesome Baked Ham
    Lost? Site Map

    Question:Awesome Baked Ham

    Thu Dec 06, 2012 3:08 am
    Newbie "Fry Cook" Poster
    This receipe looks very easy to make. Could you please let me know if this is for a pre-cooked ham or raw ham please? And if I use a 6 pounds ham, how long should I bake it for? Thanks! Awesome Baked Ham
    Chicagoland Chef du Jour
    Thu Dec 06, 2012 6:47 am Groupie
    According to this recipe, it is precooked and reheated. (whole ham)

    This is what I found on their web site, it would work for all precooked ham.

    Cook’s Bone-In Whole Hams are fully cooked and may be served cold or heated as directed below.
    Thawing Ham

    If frozen, thaw ham in refrigerator 2 to 3 days.
    Heating Ham

    1. Heat oven to 325°F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan. Cover loosely with aluminum foil.
    2. Heat approximately 15 to 20 minutes per pound until heated through.
    3. Remove ham from oven and let stand, covered, 20 minutes before serving.

    If you are making something other than a whole ham, use this guide.


    Thu Dec 06, 2012 7:36 am
    Newbie "Fry Cook" Poster
    Thank you so much!
    Chicagoland Chef du Jour
    Thu Dec 06, 2012 8:00 am Groupie
    My pleasure. Enjoy!
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites