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    You are in: Home / Community Forums / Cooking Q & A / Question:Chocolate- Chocolate- Chip- Sour- Cream- Banana- Br
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    Question:Chocolate- Chocolate- Chip- Sour- Cream- Banana- Br

    Wed Dec 05, 2012 11:47 am
    Newbie "Fry Cook" Poster
    Chocolate Chocolate Chip Sour Cream Banana Bread
    I was wondering with this recipe for banana bread, and really another recipes what changes need to be made to make them into a muffin form or cupcake form. I always like to make muffin size when baking because they are nice for serving sizes, feeding to my sons, and avoiding of slicing. If there are any pointers for this much appreciation!
    Wed Dec 05, 2012 11:54 am Groupie
    Any quick bread can be baked in a muffin tin to make muffins, but of course they will cook faster. Cooking time will depend upon the size of the cups in you muffin tin, but they usually cook in about 1/4 of the time required for a loaf pan.
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