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    You are in: Home / Community Forums / Cooking Q & A / Canned Sour Cherries
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    Canned Sour Cherries

    Amberngriffinco
    Tue Dec 04, 2012 12:28 pm
    Food.com Groupie
    I got tired of making jam in Summer, so I canned (a lot!) of sour cherries (so pretty fresh, not as much canned) IN WATER ONLY>> Can I somehow incorporate these for cookies?
    pinky kookie
    Tue Dec 04, 2012 2:55 pm
    Food.com Groupie

    I have never cooked with sour cherries Amber, but I found this good recipe for you that maybe you would like to try:

    CHERRY SHEET COOKIES RECIPE -
    made with 3 cans sour pitted cherries:
    http://www.cooks.com/rec/view/0,1610,155182-233192,00.html

    Or maybe you could make this tart cherry pie baked in a cookie sheet and cut in squares as shown in this recipe, and made with the 3 sour cherry trees that she had in her garden.

    TART CHERRY PIE RECIPE -
    http://juliasalbum.com/2012/09/tart-sour-cherry-pie-recipe/


    Last edited by pinky kookie on Tue Dec 04, 2012 3:05 pm, edited 1 time in total
    Amberngriffinco
    Tue Dec 04, 2012 3:01 pm
    Food.com Groupie
    Thank you so much.

    I'll take a look and if I make them, I'll post the results!
    pinky kookie
    Tue Dec 04, 2012 3:06 pm
    Food.com Groupie

    U R welcome Amber, and thanks for your prompt response.
    Hope you enjoy the recipe you make and can post the results. icon_biggrin.gif icon_wink.gif
    Dee514
    Tue Dec 04, 2012 3:17 pm
    Forum Host
    sour cherry pie is my fav! icon_cool.gif

    I also add drained sour cherries to our homemade whole cranberry sauce, sometimes using the water from the cherries to cook the cranberries in.

    I frequently use sour cherries in biscotti or muffins and quick breads. I prefer using dried sour cherries for those applications, but I have used very well drained (overnight) water packed sour cherries with success. Make sure the drained cherries are well coated in flour though.

    Of course you could always make cream puffs icon_wink.gif
    St. Joseph's Day Cream Puffs / Sfingi Di San Giuseppe
    pinky kookie
    Tue Dec 04, 2012 3:22 pm
    Food.com Groupie

    Here is another good recipe idea for you Amber, and hope you like it.

    Jean uses two cans of sour pie cherries instead of three (plus the juice from one can) and only 3/4 cup of sugar. Check it out:

    BAKING CHERRY HAND PIES WITH THE KIDS -
    http://www.artfulparent.com/2012/04/baking-cherry-hand-pies-with-the-kids.html

    More ideas with fresh tart, sour recipes:

    FRESH CHERRY RECIPES -
    http://kingorchards.com/blog/category/recipes/fresh-cherry-recipes/

    Or you can make dried tart cherries, too:

    HOW TO MAKE DRIED CHERRIES - RECIPE + TIPS -
    (they can be dried in the oven or sun dried)
    http://tipnut.com/dried-cherries/

    HOW TO DRY FRUIT IN THE OVEN -
    http://www.thekitchn.com/how-to-dry-fruit-in-the-oven-92637


    Last edited by pinky kookie on Tue Dec 04, 2012 3:42 pm, edited 1 time in total
    Kerfuffle-Upon-Wincle
    Tue Dec 04, 2012 3:28 pm
    Food.com Groupie
    You might try some of your cherries in Cherry-Honey Relish ~ adjust the sweetness with a sweetener that doesn't do havoc with your blood sugar levels!
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