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    You are in: Home / Community Forums / Cooking Q & A / Question:Low Country Shrimp and Grits
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    Question:Low Country Shrimp and Grits

    Sclark0512
    Mon Dec 03, 2012 7:18 pm
    Newbie "Fry Cook" Poster
    Low Country Shrimp and Grits what amount of cream do you add to the grits.? 1/4 cup or the full cup?
    Zeldaz
    Mon Dec 03, 2012 7:20 pm
    Food.com Groupie
    The quarter cup is added to the shrimp. Ingredients are listed in order of use. And it calls for TWO cups for the grits, not one.
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