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    You are in: Home / Community Forums / Cooking Q & A / Question:Persimmon- Cookies
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    Question:Persimmon- Cookies

    pick1952
    Mon Dec 03, 2012 1:23 am
    Newbie "Fry Cook" Poster
    Persimmon Cookies if i don't have baking soda can i use something else
    Chicagoland Chef du Jour
    Mon Dec 03, 2012 7:40 am
    Food.com Groupie
    Baking soda is a very important component in baking. It is what makes the cookie dough "rise" in the oven.

    If you click on any "highlighted" posted ingredient, it will show you suggestions substitutions & discuss the ingredients.

    For instance: A leavening agent which reacts when combined with an acid such as buttermilk, yogurt or molasses producing carbon dioxide bubbles which cause a dough to rise. If such a thing as 'baking soda' does not exist in your country, look for it at the chemist's, where it's usually known as sodium bicarbonate. To test baking soda for freshness: Add 1 teaspoon of baking soda to 1/2 cup of hot water. The soda will actively bubble if it is fresh.
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