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    You are in: Home / Community Forums / Cooking Q & A / Question:Zeppole With Anchovy
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    Question:Zeppole With Anchovy

    Good Food Great Wine
    Sun Dec 02, 2012 7:15 pm
    Newbie "Fry Cook" Poster
    Zeppole With Anchovy
    As I get older holiday traditions are something I have been working on. Christmas eve is a big one. The Italian seven fishes. I am interested in other Italian fish recipes. Maybe this recipe will become a tradition in my family. Something that can be passed on and enjoyed by all. Did grandma have any other recipes for Christmas eve you would like to share. I would love to hear . Thanks and Happy Holidays
    duonyte
    Sun Dec 02, 2012 7:28 pm
    Forum Host
    There are a couple of Italian Christmas Eve dinner menus posted, they may be of help to you
    http://www.food.com/menu-finder/all/italian-christmas-eve
    Dee514
    Mon Dec 03, 2012 12:31 am
    Forum Host
    Good Food Great Wine wrote:
    Zeppole With Anchovy
    As I get older holiday traditions are something I have been working on. Christmas eve is a big one. The Italian seven fishes. I am interested in other Italian fish recipes. Maybe this recipe will become a tradition in my family. Something that can be passed on and enjoyed by all. Did grandma have any other recipes for Christmas eve you would like to share. I would love to hear . Thanks and Happy Holidays


    Here are a few links to past threads on this topic from the Italian forum.....you may find some suggestions there.

    http://www.food.com/bb/viewtopic.zsp?t=322305

    http://www.food.com/bb/viewtopic.zsp?t=144574&sid=20b175a1aa4917dc7d910b8c5c64d8ff

    You may find the following web page helpful too. icon_smile.gifMario Batali's Feast of the Seven Fishes (includes recipes)

    We haven't done the 7 fishes in my family since my grandmother, aunt and dad passed 16 yrs ago. We used to have clams, mussels, baccala (salt cod), alici (anchovies), calamari, tuna and filet of sole (and sometimes eel). Some years we would have other fish/shellfish in addition to those seven.

    Below is a list of frequently served fish/shellfish dishes for the "feast"

    Baccala
    Baked cod
    Cod fish balls in tomato sauce
    Deep fried cod
    Deep fried fish/shrimp
    Deep fried scallops
    Fried smelts
    Insalata di mare (seafood salad)
    Linguine with anchovy, clam, lobster, tuna, or crab sauce
    Marinated eel
    Octopus salad
    Oyster shooters
    Scungilli salad
    Shrimp cocktail
    Shrimp salad
    Stuffed calamari in tomato sauce
    Stuffed-baked lobsters
    Stuffed-baked quahogs
    Whiting
    DrGaellon
    Mon Dec 03, 2012 8:47 pm
    Food.com Groupie
    By the way, when you click on the "Ask a Question" link, you are brought to the Q&A Forum, where other members of the community will try to answer your questions. Most posting chefs do not monitor this forum; if you want to ask a question directly of a posting chef, click the small blue down-arrow next to his/her name and choose "Contact This Chef," or click the name and choose "Send a Message" in the upper right hand corner of the chef's profile page.
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